Creating a consistent proofing routine at home ensures perfect fermentation—discover the essential steps and tips to master your bread-making process.
How to Build a Reliable Proofing Routine at Home
Browsing Tag
fermentation
14 posts
Fermentation Timelines: Why “Double in Size” Is Not a Timer
Many bakers rely on “double in size,” but understanding fermentation’s true indicators reveals why timing isn’t that simple.
Sourdough Sourness Control: How to Make It More (or Less) Tangy
Optimize your sourdough’s tanginess with simple adjustments—discover the key techniques that can make your bread more or less tangy.
15 Best Fermentation Fridge Setups for Sourdough in 2026
Clever fermentation fridge setups for sourdough in 2026 offer precise control and versatile options—discover which one is perfect for your baking journey.
Sourdough Discard: What It Really Is (and When It’s Too Old)
Curious about sourdough discard’s true nature and signs it’s past its prime? Discover how to tell when it’s still good to use.
Reviving a Neglected Starter: Don’t Start Over—Do This
Discover how to revive a neglected starter and avoid starting over by following simple steps to restore its health and activity.
Refrigerating Sourdough Starter: The Feeding Schedule That Works
Fascinating tips on refrigerating sourdough starters reveal the ideal feeding schedule to keep yours lively and ready for baking whenever you are.
15 Best Temperature Controllers for Fermentation Fridge in 2026
Optimize your fermentation fridge with the 15 best temperature controllers of 2026 to ensure perfect brewing results—discover which one suits your needs.
Why Your Bread Tastes Bland: Fermentation Flavor Drivers
Ongoing fermentation is key to developing complex flavors in bread; discover how balancing timing can elevate your baking.
What Is Diastatic Malt (and What It Does in Bread)
For those curious about improving bread, diastatic malt’s enzymes enhance fermentation and crust color—discover how it transforms your baking.
