Nutrition experts explain dates’ fiber, antioxidants and nutrients, plus what serving sizes and health claims do—and do not—tell us.
Browsing Category
Ingredients & Baking Science
203 posts
Food Processing Influences Metabolism And Brain Activity
A Virginia Tech study found different metabolic and brain responses to nutritionally matched processed and minimally processed meals.
Scam American Companies Are Using To Manipulate Ingredient Lists
A viral post alleges Smucker’s separates sweeteners on its ingredient list. The post offers no product-specific evidence that the label is misleading.
The One Ingredient That Makes Store-Bought Apple Cider So Much Better
Good Housekeeping’s kitchen test found that warming cider with apple slices and adding a small pinch of flaky salt made its flavor seem more balanced.
7 Surprising Health Benefits Of Prunes, According To Nutrition Experts
Search and coverage interest in prunes appears to be spiking, but the reason is unconfirmed. The available information does not verify expert claims.
Ingredient Shopping With A Michelin Star Chef
Search interest in Michelin-star chefs’ ingredient shopping is rising. The trigger is unconfirmed, but the format’s appeal is clear.
On Nights I Don’t Feel Like Cooking, I Turn To This Super Creamy Pasta
Search interest in creamy pasta recipes is spiking as many seek quick, satisfying meal options for nights they don’t feel like cooking.
Cuscus Di Pesce
Search interest in Cuscus di Pesce is spiking, signaling a growing trend in seafood-based dishes. The cause remains unconfirmed, but culinary curiosity is increasing.
Spaghetti Freddi Alla Crema Di Lattuga
Interest in cold spaghetti with lettuce cream is rising, driven by recent online searches. Details remain unconfirmed, but the trend is gaining attention.
Caesar Salad Cotta
A new culinary trend, Caesar salad cotta, is gaining attention online. Its origins and future popularity remain uncertain, but interest is rising rapidly.