EpicBaker
  • About EpicBaker

Archives

  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025

Categories

  • Baking Science & Ingredients
  • Bread & Sourdough
  • Bread & Sourdough Systems
  • Cakes & Cupcakes
  • Cakes & Layer Baking
  • Chocolate & Sugar Work
  • Cookies & Bars
  • Dough Mixing & Fermentation
  • Equipment & Workflow
  • Foundations & Methods
  • Frostings & Decorating
  • Ingredients & Baking Science
  • Measurements & Conversions
  • Oven & Temperature Control
  • Ovens & Heat Control
  • Pastry & Laminated Dough
  • Pastry & Pie
  • Special Diet Baking
  • Storage & Food Safety
  • Troubleshooting & Fixes
  • Vetted
EpicBaker
  • About EpicBaker

Browsing Category

Bread & Sourdough

64 posts
  • Bread & Sourdough

6 Best Costco Breads You Can Buy, According to a 5-Year Member (I’ve Tried Dozens)

6 Best Costco Breads You Can Buy, According to a 5-Year Member (I’ve Tried Dozens)
A five-year Costco member shares their pick of the six best breads available, based on tried-and-true experience with dozens of options.
  • EpicBaker Team
  • June 20, 2026
View Post
  • Bread & Sourdough

pH in Sourdough: What It Tells You (and What It Doesn’t)

sourdough ph insights
I’m here to explore how pH reveals fermentation secrets in sourdough—and what it can’t tell you about your dough’s full story.
  • EpicBaker Team
  • May 25, 2026
View Post
  • Bread & Sourdough

Consistent Roll Shaping: Tension vs Tear

tension versus tear consistency
Keenly balancing tension is crucial for consistent roll shaping; discover how to prevent tears and achieve perfect results.
  • EpicBaker Team
  • May 20, 2026
View Post
  • Bread & Sourdough

Why Dough Balls “Skin Over”: Preventing Dry Surfaces

dough surface moisture retention
How humidity and improper covering cause dough balls to skin over, and how you can prevent it to maintain perfect dough consistency.
  • EpicBaker Team
  • May 19, 2026
View Post
  • Bread & Sourdough

Crumb Structure and Slicing: Why Open Crumb Tears

crumb integrity and tear
Theories behind open crumb tears reveal common baking mistakes that can be fixed—discover how to achieve a stronger, more cohesive loaf.
  • EpicBaker Team
  • May 17, 2026
View Post
  • Bread & Sourdough

Cold Retard Flavor: How Fridge Proofing Changes Bread Taste

chilling alters bread flavor
Meta description: “Mastering fridge proofing can transform your bread’s flavor, but understanding how cold retard flavor impacts taste will change your baking forever.
  • EpicBaker Team
  • May 3, 2026
View Post
  • Bread & Sourdough

Whole Grain Bread Density: The Structure Fixes That Work

whole grain bread structure
Lifting your whole grain bread’s structure begins with key fixes that can transform dense loaves into airy delights—discover how to achieve perfect crumb.
  • EpicBaker Team
  • April 23, 2026
View Post
  • Bread & Sourdough

Bolting and Sifting: Controlling Bran for Lighter Loaves

controlling bran for loaves
The technique of bolting and sifting flour can help control bran content for lighter loaves, and mastering it unlocks your bread’s true potential.
  • EpicBaker Team
  • April 23, 2026
View Post
  • Bread & Sourdough

Fresh-Milled Flour: What Changes in Fermentation

impact of milling fresh flour
Meta description: “Modern baking benefits from fresh-milled flour by accelerating fermentation—discover what changes occur and how to harness them for perfect baking results.
  • EpicBaker Team
  • April 22, 2026
View Post
  • Bread & Sourdough

Proofing Containers: Why Straight Sides Help

straight sided proofing containers
Inevitably, straight-sided proofing containers ensure consistent dough shape and easier handling—discover how they can elevate your bread-making process.
  • EpicBaker Team
  • April 15, 2026
View Post
10 Best Candy Thermometer Professional Grade in 2026 — The Ultimate Buyer’s Guide
  • Vetted

10 Best Candy Thermometer Professional Grade in 2026 — The Ultimate Buyer’s Guide

Discover the best candy thermometer professional grade in 2026. Find top picks for…
  • EpicBaker Team
  • June 22, 2026
different handling for textures
  • Pastry & Laminated Dough

Why Puff Pastry and Croissant Dough Need Different Handling

Narrowing down their handling techniques reveals why puff pastry and croissant dough…
  • EpicBaker Team
  • June 22, 2026
My Best-Kept (Cheap) Secret for Way Better Salad Dressing
  • Ingredients & Baking Science

My Best-Kept (Cheap) Secret for Way Better Salad Dressing

Discover a simple, inexpensive trick to enhance your salad dressings, making them…
  • EpicBaker Team
  • June 22, 2026
KitchenAid Artisan vs KitchenAid Classic: Full Comparison
  • Equipment & Workflow

KitchenAid Artisan vs KitchenAid Classic: Full Comparison

Compare the KitchenAid Artisan and Classic series to find the best stand mixer for your…
  • EpicBaker Team
  • June 22, 2026
EpicBaker
  • Terms of Use
  • Privacy Policy
  • Impressum
  • About EpicBaker
Copyright © 2026 EpicBaker Content on EpicBaker is created and published using artificial intelligence (AI) for general informational and educational purposes. Affiliate disclaimer As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.