pastry techniques

Pastry & Laminated Dough

How to Avoid Smearing Butter Into Dough

I can help you keep butter cold and prevent smearing, but mastering the technique is key for perfect pastry results.

EpicBaker Team
June 20, 2026

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Chocolate & Sugar Work

Induction for Pastry: Why It Prevents Scorched Sugar

Induction cooking gives you precise, quick control over heat, which helps prevent…

EpicBaker Team
May 27, 2026

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Vetted

15 Best Kitchen Blowtorch for Pastry Work in 2026

Find the top 15 kitchen blowtorches for pastry work in 2026 that combine safety, precision, and ease of use—discover which one is perfect for your culinary needs.

EpicBaker Team
March 2, 2026

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Pastry & Pie

Laminated Dough Basics: What ‘Turns’ Really Mean

Nurturing perfect laminated dough involves understanding what ‘turns’ truly mean and how they influence flaky, layered pastries—discover the essential techniques here.