A food-safety lawyer says seven petitions ask FDA and USDA to strengthen testing, warnings, outbreak access and disclosure rules.
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Storage & Food Safety
164 posts
Why Better Storage Is Often Better Baking
Inefficient storage can sabotage your baking results—discover how proper techniques can elevate your culinary creations to new heights.
Light Technique Shows Promise In Tackling Campylobacter
A study found violet-blue photodynamic inactivation killed 64 Campylobacter strains, but more trials are needed before use on chicken.
Food Safety Tips For Hurricane Recovery
Food Safety News advises discarding food exposed to floodwater and following strict rules for refrigerated food, drinking water and kitchen items.
Salmonella Sickens 16 In Sweden
Swedish officials link 16 Salmonella Napoli illnesses to arugula traced to Italy, but the suspected batch was unavailable for testing.
USDA Issues Public Warning About Vienna Sausage
USDA says two Grace canned chicken Vienna sausage products were illegally imported from Jamaica and urges consumers not to eat them.
How Long Do Towels Last? Probably Not As Long As You Think
Quality bath towels can last three to five years or longer. Good Housekeeping experts say absorbency, texture and wear are better replacement clues.
FDA Cites Juice Processor For HACCP Failures And Lack Of Pathogen Reduction
The FDA cited Wellmill, doing business as Vitamix Laboratories, for juice HACCP violations, including failure to apply a required pathogen-reduction process.
FDA Found Cyclospora At Taylor Farms Lettuce Operation
FDA testing found Cyclospora in wastewater at a Taylor Farms Mexico facility and a grower’s drainage ditch after a major lettuce-linked outbreak.
The One Pantry Habit That Attracts Flour Pests
Proper pantry organization prevents flour pests by sealing food and maintaining cleanliness, but there’s one habit that attracts them—discover what it is.