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Family Farmstead Dairy recalled raw mild cheddar cheese with lot code and best-by date 7/22/27 because it may contain Shiga toxin-producing E. coli O26:H11 and O45:H2. The FDA-hosted company announcement says the product went to grocers in seven states and may have reached others through distributors; no illnesses have been reported to the company.
Family Farmstead Dairy is recalling a specific lot of its raw mild cheddar cheese because it may contain Shiga toxin-producing E. coli strains O26:H11 and O45:H2, according to a company announcement posted by the FDA on October 15, 2026. Consumers who have the affected cheese should not eat it; the company says it should be discarded or returned to the place of purchase for a full refund.
The recalled product is labeled Family Farmstead Dairy Raw Mild Cheddar Cheese and carries lot code 7/22/27 and best-by date 7/22/27. The announcement says no other Family Farmstead Dairy products are included. It also says the company has received no reports of illness or allergic reactions associated with the recalled cheese to date.
The company says the product was sent to grocers in New York, Pennsylvania, New Jersey, Connecticut, Maryland, Virginia and Massachusetts. It may also have reached other states through downstream distributors, so the listed states may not cover every place where the cheese was sold. Consumers should check the product and its lot and date markings rather than relying only on where they live or bought it.
According to the announcement, the issue was identified after a sample collected through LFFM in Maryland tested positive for two strains of Shiga toxin-producing E. coli. The announcement describes the tested item as Family Farmstead A2 Raw Cheddar in an 8-ounce package with the 7/22/27 marking, while the recalled product is identified as Raw Mild Cheddar Cheese. The notice does not explain this difference in product wording. The FDA says company recall announcements are posted as a public service and that posting does not constitute FDA endorsement of a product or company.
The Risk From Contaminated Raw Cheese
The recall matters because Shiga toxin-producing E. coli can cause diarrheal illness, and symptoms may include bloody stools, according to the company’s notice. The notice says many healthy adults recover within about a week, but some infections can lead to hemolytic uremic syndrome (HUS), a form of kidney failure. It identifies young children and older adults as groups more likely to develop HUS; the condition can cause severe kidney damage and may be fatal.
The announcement does not say that anyone has become ill from this cheese. Still, the absence of reported illnesses does not establish that the product is safe to eat. Anyone who finds the matching lot should follow the recall instructions, avoid serving or tasting it, and keep it away from other food while arranging disposal or return. People who have eaten the product and develop concerning symptoms should contact a health professional.
The possible distribution beyond the seven named states adds uncertainty for shoppers and retailers. The company says downstream distributors may have sent the cheese elsewhere, but the announcement does not provide a full list of retailers or states. Checking the label and asking the store or company about the lot is more reliable than assuming the recall applies only to the initial distribution area.
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How the Recall Was Identified
The FDA post is a company announcement, not a separate FDA finding or endorsement. It gives the announcement date and FDA publication date as October 15, 2026, and says the release updates an earlier company notice issued the same day. The update corrected the distribution pattern and the E. coli serotypes named in the notice.
The company attributes the recall to testing that isolated two strains of Shiga toxin-producing E. coli in samples associated with an 8-ounce package of Family Farmstead A2 Raw Cheddar marked 7/22/27. The recall instructions, however, identify the affected product as Raw Mild Cheddar Cheese. The published material does not clarify whether these descriptions refer to the same product presentation or why the naming differs, so shoppers should use the lot code and best-by date specified in the recall.
Family Farmstead Dairy is based in Worcester, New York, according to the notice. It says no other products from the company are part of this recall. The notice gives consumers a company phone number, (607) 397-4044, and an email address for questions. The listed customer-service hours are 8:30 a.m. to 5 p.m. Eastern time, Monday through Friday.
““We sincerely apologize to our customers, retail partners, and consumers for the inconvenience caused by this recall.””
— Family Farmstead Dairy, in the FDA-posted announcement
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Distribution and Product Details
Several details remain unresolved in the posted notice. It does not identify every retailer, provide a complete downstream distribution map, or say how many packages were sold. The company says the cheese may have reached states beyond the seven listed through distributors, but does not name those additional locations.
The notice also uses two descriptions for the product associated with the positive samples: Raw Mild Cheddar Cheese in the recall instructions and A2 Raw Cheddar in the testing account. It does not explain that difference. Consumers with a product marked 7/22/27 should contact the retailer or Family Farmstead Dairy if they need help confirming whether it matches the recalled item.
The company reported no illnesses or allergic reactions as of the announcement. The notice does not provide details about the testing process, the number of units involved, or whether any further samples or testing have been completed. Those details should not be inferred from the reported positive samples.
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Consumer Steps and Company Follow-Up
Consumers who purchased the matching cheese should not consume it. The company instructs them to discard it or return it to the place of purchase for a full refund. Shoppers unsure whether their package is included can contact Family Farmstead Dairy at (607) 397-4044 or customerservice@familyfarmsteaddairy.com during the hours listed in the notice. Retailers and distributors can check their stock and contact the company about product handling and distribution.
Family Farmstead Dairy says it is working to identify the cause and take corrective actions. The announcement does not give a timeline for that work or state whether additional recall updates are planned. Consumers and retailers should follow any later company or FDA notices, particularly if more distribution information or product details are released.
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Key Questions
Which cheese is included in the recall?
The notice identifies Family Farmstead Dairy Raw Mild Cheddar Cheese with lot code 7/22/27 and best-by date 7/22/27. It says no other Family Farmstead Dairy products are included. Because the notice also describes the tested samples as A2 Raw Cheddar, consumers can contact the company if the label wording is unclear.
Where was the recalled cheese sold?
The company says it supplied grocers in New York, Pennsylvania, New Jersey, Connecticut, Maryland, Virginia and Massachusetts. It also says downstream distributors may have sent the product to other states, but does not identify those locations.
What should I do if I bought the recalled cheese?
Do not eat it. The company says to discard the product or return it to the place of purchase for a full refund. Contact Family Farmstead Dairy at (607) 397-4044 or customerservice@familyfarmsteaddairy.com with questions.
Have any illnesses been reported?
The company said it had received no reports of illness or allergic reactions associated with the recalled product as of its October 15, 2026 announcement. That is the status reported in the notice; it does not establish that the product is safe to consume.
What symptoms can Shiga toxin-producing E. coli cause?
The company’s notice says illness can involve diarrhea, often with bloody stools. It warns that some people can develop hemolytic uremic syndrome, a form of kidney failure, with young children and older adults more likely to be affected. Anyone who has eaten the product and feels ill should seek medical advice.
Source: primary
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