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Browsing Tag

pastry techniques

3 posts
  • Vetted

15 Best Kitchen Blowtorch for Pastry Work in 2026

top pastry blowtorch picks
Find the top 15 kitchen blowtorches for pastry work in 2026 that combine safety, precision, and ease of use—discover which one is perfect for your culinary needs.
  • EpicBaker Team
  • March 2, 2026
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  • Pastry & Pie

Laminated Dough Basics: What ‘Turns’ Really Mean

understanding lamination techniques
Nurturing perfect laminated dough involves understanding what ‘turns’ truly mean and how they influence flaky, layered pastries—discover the essential techniques here.
  • EpicBaker Team
  • January 2, 2026
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  • Pastry & Pie

Shrinking Tart Shells: The One Step You’re Skipping

prevent tart shell shrinkage
Unlock the secret to perfectly shrinking tart shells and avoid common mistakes—continue reading to master this crucial, often overlooked step.
  • EpicBaker Team
  • January 2, 2026
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candy thermometer accuracy matters
  • Measurements & Conversions

Thermometer Accuracy for Candy: Boiling Water Isn’t Enough

Proper thermometer calibration is essential for perfect candy, but boiling water alone…
  • EpicBaker Team
  • March 4, 2026
prevent fruit pie sogginess
  • Pastry & Pie

How to Prevent Soggy Fruit Pie (Without Overthickening)

When preventing a soggy fruit pie without overthickening, understanding key techniques…
  • EpicBaker Team
  • March 4, 2026
caramel cooking techniques comparison
  • Foundations & Methods

Dry vs Wet Caramel: Which Method Is More Forgiving?

A comparison of dry and wet caramel reveals which method is more forgiving for…
  • EpicBaker Team
  • March 4, 2026
compare pie crust types
  • Pastry & Pie

Pâte Brisée vs Pâte Sucrée: Which Crust Fits Which Pie?

Wondering which crust best suits your pie? Discover the key differences between pâte…
  • EpicBaker Team
  • March 4, 2026
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