Nurturing perfect laminated dough involves understanding what ‘turns’ truly mean and how they influence flaky, layered pastries—discover the essential techniques here.
Laminated Dough Basics: What ‘Turns’ Really Mean
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pastry techniques
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Shrinking Tart Shells: The One Step You’re Skipping
Unlock the secret to perfectly shrinking tart shells and avoid common mistakes—continue reading to master this crucial, often overlooked step.
