Chocolate chips sink to the bottom because your batter’s consistency and mixing techniques play a crucial role in keeping them evenly distributed.
Why Your Chocolate Chips Sink to the Bottom
Browsing Tag
mixing techniques
4 posts
Even Mixing Without a Mixer: The Hand-Whisk Method That Works
Just mastering the hand-whisk method can transform your mixing skills, but discovering the key techniques will ensure perfectly even results every time.
How to Prevent Flour Pockets (Without Overmixing)
I’ll share simple tips to prevent flour pockets without overmixing, so you can achieve perfectly blended batter every time.
Stop Overmixing: The Mixing Cue You’re Ignoring
Want to identify when your mix is overdoing it? Discover the subtle cues that signal you’re overmixing before it’s too late.
