Edible Images

Cake Decorating & Finishing

How to Apply Edible Images to Buttercream Without Trapped Bubbles

Properly applying edible images to buttercream involves techniques that prevent trapped bubbles and ensure a flawless finish—discover the essential tips to master this art.

EpicBaker Team
July 13, 2026

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Cake Decorating & Finishing

The Humidity Problem Behind Smudged Edible Images

The humidity problem behind smudged edible images reveals how moisture impacts their durability, and understanding this can help you protect your decorations effectively.

EpicBaker Team
July 12, 2026

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Foundations & Methods

Edible Image Cutting: Clean Edges Without Tearing

Inevitably, mastering edible image cutting ensures clean edges without tearing, and discovering the right techniques can transform your decorating skills.

EpicBaker Team
March 12, 2026

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Equipment & Workflow

Edible Print Resolution: What “DPI” Really Means for Cakes

Learn how DPI affects your cake images and why choosing the right resolution can make all the difference in edible printing.

EpicBaker Team
March 11, 2026

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Frostings & Decorating

How to Apply Edible Images to Fondant Without Cracks

Just mastering the art of applying edible images to fondant without cracks can elevate your cake decorating skills—discover how to achieve a flawless finish today.