I’ll share essential tips to prevent overflouring your counter and ensure your dough stays tender and easy to work with.
How to Avoid Overflouring Your Counter (and Tough Dough)
Browsing Tag
dough handling
3 posts
How to Shape a Boule Without Deflating Everything
Shaping a boule without losing its airy interior requires gentle handling and techniques that will keep you from deflating the dough—discover how to perfect your method.
Stretch-and-Fold: Do This and Your Dough Suddenly Behaves
Optimize your dough’s performance with the stretch-and-fold technique, and discover how this simple step transforms your baking—find out why it works.
