Proofing box humidity plays a crucial role in bread quality, but knowing when it’s beneficial or detrimental can make all the difference.
Proofing Box Humidity: When It Helps (and When It Hurts)
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Bread & Sourdough
49 posts
Baking Straight From the Fridge: When It Works and When It Fails
Oven-baking straight from the fridge can be a game-changer, but understanding when it works—and when it doesn’t—can make all the difference.
Dough Temperature Control: The Biggest Lever in Fermentation
Dough temperature control is the biggest lever in fermentation, and mastering it can transform your baking—discover how to achieve consistent, perfect results every time.
Tight Crumb in Sourdough: The Hidden Proofing Problem
Great sourdough crumb issues often stem from hidden proofing problems that can be tricky to identify and fix.
Gummy Bread Crumb: 7 Causes You Can Actually Fix
Just uncover the common causes of gummy bread crumbs and learn how to fix them effectively for perfect crunch every time.
Sticky High-Hydration Dough: Handling Without Adding Flour
Discover how to handle sticky, high-hydration dough without adding flour to achieve perfect results every time.
Overfermented Dough: How to Spot It and Salvage It
Discover how to identify overfermented dough and learn effective methods to salvage it before your next baking adventure.
How to Get Square Slices: Shaping for Pullman Pans
Want perfectly square slices from your Pullman pan? Discover the essential shaping tips to achieve clean, uniform cuts every time.
Sourdough Sourness Control: How to Make It More (or Less) Tangy
Optimize your sourdough’s tanginess with simple adjustments—discover the key techniques that can make your bread more or less tangy.
Bench Rest: The Most Underused Step in Bread Baking
A crucial yet often overlooked step, bench rest can transform your bread’s texture and appearance—discover why you shouldn’t skip it.
