Oven science - EpicBaker

Bread & Sourdough

Steam + Convection: Why Bread Crust Forms Differently

For better bread crusts, understanding how steam and convection work together is essential—discover why their combination leads to surprising baking results.

EpicBaker Team
January 17, 2026

View Post

Bread & Sourdough

Proofing Box Humidity: When It Helps (and When It Hurts)

Proofing box humidity plays a crucial role in bread quality, but knowing when it's…

EpicBaker Team
February 11, 2026

Bread & Sourdough

Baking Straight From the Fridge: When It Works and When It Fails

Oven-baking straight from the fridge can be a game-changer, but understanding when it…

EpicBaker Team
February 11, 2026

Vetted

15 Best Utensil Rack Systems for Baking Tools in 2026

Great utensil rack systems for baking tools in 2026 await, but which one is perfect for…

EpicBaker Team
February 11, 2026

Vetted

9 Best Dehydrators for Making Meringue Cookies in 2026

Join us as we explore the 9 best dehydrators for perfect meringue cookies in 2026,…

EpicBaker Team
February 11, 2026