Just understanding the balance between gluten strength and rest can prevent layers from tearing, but the real solution lies in…
Why Layers Tear: Gluten Strength vs Rest Explained
Browsing Tag
Gluten development
4 posts
Why Your Dough Tears During Shaping (And What It Means)
Proper gluten development is key, but if your dough tears during shaping, understanding why can help you improve your technique and achieve perfect results.
Planetary Mixing Action Explained: What It Does to Gluten
Just understanding planetary mixing action reveals how it enhances gluten development, transforming your baking—continue reading to discover its full impact.
Gluten Development: The ‘Windowpane’ Test Explained
Wondering how to know if your dough has enough gluten? Discover the ‘windowpane’ test and master perfect bread every time.
