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Browsing Tag

food science

2 posts
  • Ingredients & Baking Science

How Starch Works: The Secret Behind Set Structure

starch s role in structure
Gaining insight into how starch creates set structure reveals the fascinating science behind your favorite foods and how they achieve their perfect texture.
  • EpicBaker Team
  • January 15, 2026
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  • Vetted

15 Best pH Meters for Sourdough Starter in 2026

top ph meters for sourdough
Just discovering the 15 best pH meters for sourdough starters in 2026 can transform your baking—continue reading to find your perfect match.
  • EpicBaker Team
  • January 6, 2026
View Post
caramel cooking techniques comparison
  • Foundations & Methods

Dry vs Wet Caramel: Which Method Is More Forgiving?

A comparison of dry and wet caramel reveals which method is more forgiving for…
  • EpicBaker Team
  • March 4, 2026
compare pie crust types
  • Pastry & Pie

Pâte Brisée vs Pâte Sucrée: Which Crust Fits Which Pie?

Wondering which crust best suits your pie? Discover the key differences between pâte…
  • EpicBaker Team
  • March 4, 2026
seed crystal formation causes
  • Troubleshooting & Fixes

Why Caramel Crystallizes: The “Seed Crystal” Problem

Keen to prevent grainy caramel? Discover how seed crystals trigger crystallization and…
  • EpicBaker Team
  • March 3, 2026
enhances dough texture subtly
  • Pastry & Pie

Vodka in Pie Dough: What It Actually Does

Adding vodka to your pie dough helps create a flaky, tender crust…
  • EpicBaker Team
  • March 3, 2026
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