Food safety

Chocolate & Sugar Work

How to Spot Fat Bloom Before It Gets Worse

Learn how to spot fat bloom early to prevent further damage and keep your confections looking their best—discover the signs to watch for here.

EpicBaker Team
August 2, 2026

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Vetted

6 Best Temperature Data Loggers for Baking Ovens in 2026

Discover the top temperature data loggers for baking ovens in 2026. Find the best overall, best value, and beginner-friendly options for precise baking control.

EpicBaker Team
July 16, 2026

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Equipment & Workflow

Instant-Read vs Probe Thermometers: When Each Is Better

Learn why choosing between instant-read and probe thermometers depends on your cooking style and specific needs for perfect results.

EpicBaker Team
May 23, 2026

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Storage & Food Safety

Blade Safety and Cleaning: Preventing Cross-Contamination

Understanding proper blade safety and cleaning techniques is essential to prevent cross-contamination and ensure food safety in your workspace.

EpicBaker Team
May 20, 2026

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Storage & Food Safety

Freeze Dryer Food Safety: Moisture Targets and Storage

This guide reveals essential moisture targets and storage tips vital for ensuring freeze-dried food safety and quality—discover what you need to know.

EpicBaker Team
May 11, 2026

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Measurements & Conversions

Dehydrator Temperature Accuracy: Why “145°F” Isn’t Always 145°F

Dehydrator temperature accuracy can vary due to calibration and sensor issues, so understanding why “145°F” isn’t always precise helps ensure safe, effective drying.

EpicBaker Team
May 8, 2026

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Storage & Food Safety

Sanitizing Fridge Shelves: Preventing Mold Transfer

When sanitizing fridge shelves to prevent mold transfer, washing thoroughly and drying completely is essential—discover the key steps to keep your fridge mold-free.