dough tension - EpicBaker

Bread & Sourdough

How to Shape a Batard Without Losing Tension

maintain tension during shaping

Keen bakers know that mastering tension during shaping is key to perfecting a batard, and the right techniques can make all the difference.

EpicBaker Team
February 8, 2026

candy thermometer accuracy matters

Measurements & Conversions

Thermometer Accuracy for Candy: Boiling Water Isn’t Enough

Proper thermometer calibration is essential for perfect candy, but boiling water alone…

EpicBaker Team
March 4, 2026

prevent fruit pie sogginess

Pastry & Pie

How to Prevent Soggy Fruit Pie (Without Overthickening)

When preventing a soggy fruit pie without overthickening, understanding key techniques…

EpicBaker Team
March 4, 2026

caramel cooking techniques comparison

Foundations & Methods

Dry vs Wet Caramel: Which Method Is More Forgiving?

A comparison of dry and wet caramel reveals which method is more forgiving for…

EpicBaker Team
March 4, 2026

compare pie crust types

Pastry & Pie

Pâte Brisée vs Pâte Sucrée: Which Crust Fits Which Pie?

Wondering which crust best suits your pie? Discover the key differences between pâte…

EpicBaker Team
March 4, 2026