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EpicBaker
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Browsing Tag

dessert recipes

15 posts
  • Cookies & Bars

Why Bar Cookies Need Different Cooling Rules Than Brownies

cooling differences for bar cookies
You need different cooling rules for bar cookies and brownies because their…
  • EpicBaker Team
  • June 21, 2026
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  • Pastry & Pie

Cornstarch vs Tapioca vs Flour: Choosing a Pie Thickener

comparing pie thickening agents
What’s the best pie thickener—cornstarch, tapioca, or flour? Discover the key differences to perfect your dessert.
  • EpicBaker Team
  • March 5, 2026
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  • Cookies & Bars

Brownies Too Cakey? Change This One Ratio

adjust chocolate to flour ratio
Struggling with cakey brownies? Discover how tweaking one key ratio can transform your treat into perfect fudgy goodness.
  • EpicBaker Team
  • February 27, 2026
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  • Vetted

15 Best Square Cake Pan Sets for Brownies and Bars in 2026

top square baking pan sets
With 15 top square cake pan sets for brownies and bars in 2026, discover the perfect options to elevate your baking game today.
  • EpicBaker Team
  • February 25, 2026
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  • Cookies & Bars

Cookie Dough Too Sticky? The Fix That Isn’t More Flour

prevent sticky cookie dough
Unlock simple solutions for sticky cookie dough that don’t involve adding more flour—discover effective fixes to get perfect baking results.
  • EpicBaker Team
  • February 24, 2026
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  • Cakes & Cupcakes

How to Get Flat Cupcake Tops (Not Volcanoes)

ensure even batter distribution
Discover how to achieve perfectly flat cupcake tops instead of volcanoes with simple tips that guarantee even, professional-looking results every time.
  • EpicBaker Team
  • February 18, 2026
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  • Cakes & Cupcakes

Sponge Cake vs Butter Cake: Don’t Mix These Techniques

different mixing methods matter
Prepare to master the essential differences between sponge and butter cake techniques to ensure perfect results—continue reading to avoid common baking mistakes.
  • EpicBaker Team
  • February 15, 2026
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  • Cakes & Cupcakes

Reverse Creaming Method: The Shortcut to Velvety Crumb

creaming method for texture
Ive discovered how the reverse creaming method creates irresistibly tender baked goods, and you won’t believe how simple it is to perfect your desserts.
  • EpicBaker Team
  • February 13, 2026
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  • Vetted

15 Best Professional Grade Blenders Under $500 for Desserts in 2026

top blenders under 500
The top 15 professional-grade blenders under $500 for desserts in 2026 offer powerful performance and versatility—discover which models stand out for your needs.
  • EpicBaker Team
  • February 3, 2026
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  • Vetted

14 Best High Capacity Blender Jars for Desserts in 2026

top dessert blender jars
Keen to find the ultimate high-capacity blender jars for desserts in 2026? Discover the top options that combine power, durability, and versatility.
  • EpicBaker Team
  • January 28, 2026
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10 Best Gelato Machines for Pastry Kitchens in 2026
  • Vetted

10 Best Gelato Machines for Pastry Kitchens in 2026

Discover the best gelato machines for pastry kitchens in 2026. Find top picks for…
  • EpicBaker Team
  • July 5, 2026
uneven puff pastry rise
  • Pastry & Laminated Dough

Why Puff Pastry Rises Unevenly

Theoretically, uneven puff pastry rise can stem from various factors, but understanding…
  • EpicBaker Team
  • July 5, 2026
What Restaurants Are Open On July 4Th
  • Storage & Food Safety

What Restaurants Are Open On July 4Th

Find out which restaurants are open on July 4th, including major chains and local…
  • EpicBaker Team
  • July 5, 2026
Backerei
  • Baking Science & Ingredients

Backerei

German bakeries are experiencing increased ingredient costs and supply chain…
  • EpicBaker Team
  • July 5, 2026
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