cake mixing - EpicBaker

Measurements & Conversions

How to Double a Recipe Without Overmixing

double ingredients gently mixing

Creaming or mixing too vigorously can ruin your cake; learn how to double a recipe without overmixing for perfect results every time.

EpicBaker Team
January 20, 2026

gel and liquid color comparison

Ingredients & Baking Science

Gel vs Liquid Colors: Which Work in Airbrushes (and Why)

Optimize your airbrushing by understanding whether gel or liquid colors suit your…

EpicBaker Team
March 13, 2026

adjust ganache consistency precisely

Frostings & Decorating

Ganache Too Thin or Too Thick? Adjust It Without Guessing

Just unsure how to fix ganache that's too thin or thick? Discover simple, foolproof…

EpicBaker Team
March 13, 2026

high psi damages detail

Frostings & Decorating

Airbrush Pressure Settings: Why Too Much PSI Ruins Details

Using too much PSI on your airbrush causes overspray and reduces control,…

EpicBaker Team
March 13, 2026

eliminate air bubbles easily

Frostings & Decorating

Smooth Buttercream: Get Rid of Air Bubbles the Easy Way

A simple method to eliminate air bubbles from buttercream ensures a flawless…

EpicBaker Team
March 13, 2026