Keen bakers know that mastering tension during shaping is key to perfecting a batard, and the right techniques can make all the difference.
How to Shape a Batard Without Losing Tension
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bread shaping
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How to Shape a Boule Without Deflating Everything
Shaping a boule without losing its airy interior requires gentle handling and techniques that will keep you from deflating the dough—discover how to perfect your method.
