baking science - EpicBaker

Ingredients & Baking Science

Butter vs Oil: The Real Reason Cakes Turn Out Different

fat type affects cake texture

Savor the surprising factors behind why butter and oil produce differently textured cakes, revealing the science that influences your baking results.

EpicBaker Team
January 2, 2026

top insulated baked goods shipping kits

Vetted

15 Best Insulated Shipping Kits for Baked Goods in 2026

Great options await for keeping baked goods fresh, but discover which insulated…

EpicBaker Team
January 5, 2026

top heavy duty cookie processors

Vetted

14 Best Heavy Duty Food Processors for Cookie Dough in 2026

Must-see list of the 14 best heavy-duty food processors for cookie dough in…

EpicBaker Team
January 5, 2026

top bread baking roasters

Vetted

15 Best Covered Roasters for Baking Bread in 2026

Pastry enthusiasts seeking the perfect crust will find these 15 best covered roasters…

EpicBaker Team
January 5, 2026

avoid stand mixer kneading

Foundations & Methods

When NOT to Use a Stand Mixer for Bread Dough

Learn why avoiding a stand mixer for certain bread doughs can enhance texture, flavor,…

EpicBaker Team
January 5, 2026