Make Refreshing Summer Fruit Ice Cream with Ninja BN801

Summer is the perfect time to enjoy cool, refreshing treats like homemade fruit ice cream. The Ninja BN801 Professional Plus Kitchen System is a versatile tool that makes preparing these icy delights quick and effortless.

In this guide, we’ll walk you through a simple, step-by-step recipe to whip up a batch of fresh fruit ice cream using your Ninja Kitchen System, perfect for hot days or backyard gatherings.

Our top pick at a glance

BEST FOR SUMMER FROZEN TREATS
Ninja BN801 Professional Plus Kitchen System

Ninja BN801 Professional Plus Kitchen System

  • Dimensions: 15 x 8 x 9 inches
  • Weight: 12 pounds
  • Warranty: 1-year limited
Ninja BN801 Professional Plus Kitchen System, 1400 WP, 5 Functions for Smoothies, Chopping, Dough & More with Auto IQ, 72-oz.* Blender Pitcher, 64-oz. Processor Bowl, (2) 24-oz. To-Go Cups, Grey

Ninja BN801 Professional Plus Kitchen System, 1400 WP, 5 Functions for Smoothies, Chopping, Dough & More with Auto IQ, 72-oz.* Blender Pitcher, 64-oz. Processor Bowl, (2) 24-oz. To-Go Cups, Grey

MORE FUNCTIONALITY: The Ninja Professional Plus Kitchen System with Auto-iQ features a new modern design and more functionality...

As an affiliate, we earn on qualifying purchases.

Gather Your Fresh Fruit and Ingredients

Start with fresh, ripe summer fruits such as strawberries, mangoes, or blueberries. You’ll also need some sweetener (honey or agave), a splash of lemon juice, and optional add-ins like yogurt or coconut milk for creaminess. Having your ingredients ready makes the blending process smooth and quick.

Prepare the Fruit Mixture

  • Wash and chop the fruits into smaller pieces for easier blending.
  • In a bowl, combine the chopped fruit with a tablespoon of honey and a squeeze of lemon juice for added flavor and brightness.
  • Mix well and let sit for a few minutes to enhance the flavors.

Blend and Freeze the Ice Cream

Using the Ninja BN801, add the fruit mixture into the blender pitcher. Select the ‘Smoothies’ function for a quick blend that retains some texture, or use the pulse feature for more control. Pour the blended mixture into a freezer-safe container and let it freeze for at least 4 hours or until firm.

Serve and Enjoy

Once frozen, scoop the homemade fruit ice cream into bowls or cups. For added fun, use the included 24-oz. To-Go Cups for portable treats. Garnish with fresh fruit or a sprig of mint and enjoy your cool, summer dessert!

Tips for Perfect Summer Ice Cream

  • Use ripe, fresh fruits for the best flavor and natural sweetness.
  • Adjust the sweetness to taste, adding more honey if needed.
  • If you prefer creamier ice cream, blend in some yogurt or coconut milk before freezing.
  • Experiment with different fruit combinations for variety.

More Details on Our Top Picks

Ninja BN801 Professional Plus Kitchen System

Ninja BN801 Professional Plus Kitchen System
OUR VERDICT
Versatile and powerful for homemade summer ice creams
VIEW LATEST PRICE

The Ninja BN801 Kitchen System combines power and multiple functions, making it ideal for creating refreshing summer desserts like fruit ice cream. Its efficient blending and processing capabilities streamline the recipe from start to finish.

Pros:

  • Powerful 1400W motor for smooth blends
  • Multiple functions including smoothies and chopping
  • Large capacity for family-sized batches
  • Includes to-go cups for portability

Cons:

  • Can be noisy during operation
  • Requires space on countertop
  • Some cleaning involved after use

Best for: Home cooks wanting quick, fresh summer desserts

Not ideal for: Those with limited kitchen space or looking for a compact blender

Motor Power:
1400 Watts
Blender Pitcher Capacity:
72 oz.
Processor Bowl Capacity:
64 oz.
Functions:
Smoothies, Chopping, Dough, Auto IQ
Included Accessories:
2 to-go cups
Color:
Grey

Bottom line: A powerful, versatile kitchen system perfect for quick summer treats.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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