When searching for a commercial ice maker undercounter, the goal is to balance high capacity, durability, and convenience within a compact footprint. The VEVOR Commercial Ice Maker stands out as the best overall for its reliable performance and balanced features. The EUHOMY 150 lbs/24H offers impressive capacity for busy venues, while the Mojgar 450 lb/24H is ideal for large-scale operations. The main tradeoffs often involve choosing between capacity, size, and price. Keep reading to see how these options compare and which best fits your needs.
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Key Takeaways
- High-capacity models like Mojgar 450 lb/24H are best for large venues but come with higher price tags.
- Compact models often sacrifice some storage or output but are more suitable for small spaces.
- Features like self-cleaning and water filters add convenience but can increase upfront costs.
- Build quality and material (like stainless steel) are crucial for durability in commercial environments.
- Pricing varies widely; balancing budget with capacity and features ensures better long-term value.
| VEVOR Commercial Ice Maker Machine, 100 lbs/24h, 16-30 lbs Storage, Stainless Steel, Built-in/Freestanding |  | Best Overall for Versatile Commercial Use | Ice Production: 100 lbs per day | Ice Cube Size: 0.87 inches (22 mm) | Storage Capacity: 16-30 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| OSTBA Commercial Ice Maker, 100Lb/24H, 33Lbs Storage, 45 Cubes in 10 Min |  | Best for High-Volume, Fast Ice Production | Ice Production: 45 cubes in 10 minutes | Daily Output: 100 lbs | Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Ice Maker Machine, 70 lbs/24H, Stainless Steel, Freestanding & Under Counter |  | Best for Light Commercial and Home Use | Ice Production: 70 lbs per day | Ice Cubes per Cycle: 32 cubes in 12-20 minutes | Storage Capacity: 9 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 150 lbs/24H Stainless Steel Under Counter Ice Machine with 33 lbs Ice Storage |  | Best for Large-Scale Commercial Operations | Ice Production Capacity: 150 lbs per day | Ice Storage Capacity: 33 lbs | Material: Stainless Steel | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 100 lbs/24H Stainless Steel Under Counter Ice Machine with 33 lbs Ice Storage |  | Best Versatile for Indoor and Outdoor Use | Capacity: 100 lbs per 24 hours | Ice Cube Production: 45 cubes per cycle in 11-15 minutes | Ice Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Mountman Commercial Ice Maker, 110 lbs/24H, Stainless Steel, 36 Cubes in 14 Mins, 33 lbs Storage, Self-Cleaning, Water Filter, Under Counter or Freestanding |  | Best Overall for Versatile Commercial Use | Ice Production Capacity: 110 lbs per day | Ice Cube Output: 36 cubes in 14 minutes | Storage Capacity: 33 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter, 33 lbs Storage Bin |  | Best for High Capacity with Quiet, Long-Lasting Ice | Ice Production Capacity: 120 lbs/24H | Storage Capacity: 33 lbs | Material: Stainless Steel | VIEW ON AMAZON | See Our Full Breakdown |
| Commercial Ice Maker Machine, 100LBS/24H Freestanding & Undercounter Ice Machine with 2 Water Inlets, 40 PCS/Cycle, 24LBS Storage Bin |  | Best for Flexible Installation and Simple Operation | Ice Production: 100 lbs/24H | Ice per Cycle: 40 pieces | Storage Capacity: 24 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 160 lbs/24h, 16-30 lbs Storage, Stainless Steel, LED Display, Self-Cleaning |  | Best for High-Volume Continuous Production with Smart Features | Ice Production: 160 lbs per day | Ice Cube Size: 0.8 inches (20 mm) | Storage Capacity: 16-30 lbs | VIEW ON AMAZON | See Our Full Breakdown |
| Manastin Commercial Ice Maker, 120LBS/24H, 33LBS Storage, with Water Filter |  | Best for Quiet, Residential-Grade Commercial Use | Ice Production Capacity: 120 lbs/24H | Storage Capacity: 33 lbs | Material: Stainless Steel | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker, 450 lb/24H, 120 lb Storage Bin, Under-Counter |  | Best Overall for High-Capacity Commercial Use | Ice Production: 450 lbs/24H | Storage Capacity: 120 lbs | Cycle Time: 8-15 minutes | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, Under Counter & Freestanding |  | Best for Quiet, User-Friendly Commercial Use | Ice Production: 120 lbs per day | Storage Capacity: 33 lbs | Ice Cubes per Cycle: 45 | VIEW ON AMAZON | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 130 lbs/24h with 16-30 lbs Storage Capacity, Stainless Steel |  | Best Versatile for Home and Commercial Settings | Ice Production: 130 lbs/24h | Storage Capacity: 16-30 lbs | Ice Cube Size: 0.8 inches (20 mm) | VIEW ON AMAZON | See Our Full Breakdown |
| Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage |  | Best for Easy Installation and Light Commercial Use | Ice Production: 100 lbs/24H | Ice Storage: 18-33 lbs | Dimensions: 15.1 x 15.7 x 29 inches | VIEW ON AMAZON | See Our Full Breakdown |
| COSTWAY 15-Inch Under Counter Commercial Ice Maker, 110Lbs/24H, Silver and Black |  | Best Compact Design for Versatile Commercial Use | Ice Production: 110 lbs/24H | Storage Capacity: 25 lbs | Dimensions: 15″ x 21.1″ x 33.7″ | VIEW ON AMAZON | See Our Full Breakdown |
| commercial ice maker undercounter | Material | Storage Capacity | Ice Production |
|---|---|---|---|
| VEVOR Commercial Ice Maker Mac | Stainless Steel | 16-30 lbs | 100 lbs per day |
| OSTBA Commercial Ice Maker | Stainless Steel | 33 lbs | 45 cubes in 10 minutes |
| Commercial Ice Maker Machine | Stainless Steel | 9 lbs | 70 lbs per day |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel | — | — |
| EUHOMY Commercial Ice Maker Ma | Stainless Steel | — | — |
| Mountman Commercial Ice Maker | Stainless Steel | 33 lbs | — |
| EUHOMY Commercial Ice Maker | Stainless Steel | 33 lbs | — |
| Commercial Ice Maker Machine | Stainless Steel | 24 lbs | 100 lbs/24H |
| VEVOR Commercial Ice Maker Mac | Stainless Steel | 16-30 lbs | 160 lbs per day |
| Manastin Commercial Ice Maker | Stainless Steel | 33 lbs | — |
| Mojgar Commercial Ice Maker | Stainless steel | 120 lbs | 450 lbs/24H |
| VEVOR Commercial Ice Maker Mac | Stainless steel | 33 lbs | 120 lbs per day |
| VEVOR Commercial Ice Maker Mac | Stainless steel | 16-30 lbs | 130 lbs/24h |
| Mojgar Commercial Ice Maker Ma | Stainless steel | — | 100 lbs/24H |
| COSTWAY 15-Inch Under Counter | — | 25 lbs | 110 lbs/24H |
More Details on Our Top Picks
VEVOR Commercial Ice Maker Machine, 100 lbs/24h, 16-30 lbs Storage, Stainless Steel, Built-in/Freestanding
This VEVOR model stands out for its high daily ice production of 100 pounds, making it ideal for busy bars and restaurants. Its adjustable ice thickness adds flexibility for different beverages, and the smart LED control panel simplifies operation. Unlike the EUHOMY 150 lbs model, it offers more installation options with built-in or freestanding setups, though it lacks detailed dimensions and may be noisier than quieter models like the Commercial Ice Maker 70 lbs, which is better suited for light commercial or home use. The absence of specific size data means proper placement requires careful measurement, and noise could be a concern during peak hours.
Pros:- High ice production suitable for busy commercial settings
- Adjustable ice thickness for beverage customization
- Smart control panel with self-cleaning functions
- Flexible built-in or freestanding installation options
Cons:- Lack of detailed size and weight specifications
- Potentially noisy during operation
Best for: Medium to large commercial venues needing flexible installation and high capacity
Not ideal for: Small kitchens or quiet environments where noise could be disruptive
- Ice Production:100 lbs per day
- Ice Cube Size:0.87 inches (22 mm)
- Storage Capacity:16-30 lbs
- Material:Stainless Steel
- Power Supply:Included (connect inlet and drain hose)
- Insulation:Cyclopentane foam insulation
Our verdict“This model caters well to established businesses with space for versatile installation and high-volume needs.”
OSTBA Commercial Ice Maker, 100Lb/24H, 33Lbs Storage, 45 Cubes in 10 Min
The OSTBA model excels in rapidly producing up to 45 ice cubes in just 10 minutes, making it highly suitable for high-demand settings like busy bars or restaurants. Its stainless steel build ensures durability, and the LCD control panel with adjustable ice thickness simplifies operation. Compared to the EUHOMY 150 lbs machine, this option offers a faster cycle time but has a smaller storage capacity, which could limit continuous service. While it is robust, its bulkiness might pose challenges in tight spaces, and its higher energy consumption could impact operating costs.
Pros:- Fast ice production rate for quick service
- Durable stainless steel construction
- Self-cleaning system for easy maintenance
- Adjustable ice thickness for beverage variety
Cons:- Can be bulky and space-consuming
- Higher energy consumption compared to smaller models
Best for: High-volume venues requiring quick turnaround of ice, such as bars and event spaces
Not ideal for: Small kitchens or spaces with limited room for bulky appliances
- Ice Production:45 cubes in 10 minutes
- Daily Output:100 lbs
- Storage Capacity:33 lbs
- Material:Stainless Steel
- Control Panel:LCD display
- Self-Cleaning:Yes
Our verdict“This machine is ideal for high-demand environments where rapid ice output is essential, but space and energy use should be considered.”
Commercial Ice Maker Machine, 70 lbs/24H, Stainless Steel, Freestanding & Under Counter
This 70-pound daily ice maker is well-suited for light commercial environments or home bars. Its quiet operation at ≤60dB and self-cleaning feature make it user-friendly, while the 9-pound storage capacity supports moderate demand. Compared to the larger EUHOMY 150 lbs model, it offers less capacity but fits better into smaller spaces and quieter settings. Its limited storage means frequent ice replenishment, and it may not handle large-scale commercial needs efficiently. Its compact size makes it attractive for those with space constraints, though it isn’t designed for heavy-duty usage.
Pros:- Quiet operation at ≤60dB
- Self-cleaning for low maintenance
- Compact size fits small spaces
- Adjustable ice thickness
Cons:- Limited storage capacity at 9 lbs
- Not suitable for heavy commercial use
Best for: Home bars, small cafes, and light commercial setups needing quiet operation
Not ideal for: High-volume commercial venues or outdoor outdoor events requiring large ice quantities
- Ice Production:70 lbs per day
- Ice Cubes per Cycle:32 cubes in 12-20 minutes
- Storage Capacity:9 lbs
- Material:Stainless Steel
- Noise Level:≤60dB
- Control:LCD
Our verdict“This model suits smaller venues or residential settings where quiet, reliable operation is preferred over high capacity.”
EUHOMY Commercial Ice Maker Machine, 150 lbs/24H Stainless Steel Under Counter Ice Machine with 33 lbs Ice Storage
This EUHOMY model offers impressive capacity, producing up to 150 pounds of ice daily, making it suitable for large restaurants or busy venues. Its energy-efficient operation and ETL certification enhance its appeal for commercial setups. Compared with the VEVOR 100 lbs model, it provides a higher output but might require more space and a proper water supply connection, which can add to installation complexity. Its larger capacity is offset by the need for adequate drainage and space. For smaller settings, this might be overkill, but for large-scale use, it delivers unmatched volume.
Pros:- High daily ice capacity for demanding environments
- Energy-efficient and ETL certified
- Large 33 lbs storage capacity
- Quiet and reliable operation
Cons:- Requires water supply and drain setup
- Size and installation complexity for small spaces
Best for: Large commercial kitchens, restaurants, or event venues needing maximum ice volume
Not ideal for: Small cafes or residential bars with limited space and lower demand
- Ice Production Capacity:150 lbs per day
- Ice Storage Capacity:33 lbs
- Material:Stainless Steel
- Certification:ETL
- Water Supply:Requires connection
- Dimensions:Not specified
Our verdict“This machine is best for high-volume operations where capacity outweighs space considerations and installation complexity.”
EUHOMY Commercial Ice Maker Machine, 100 lbs/24H Stainless Steel Under Counter Ice Machine with 33 lbs Ice Storage
This EUHOMY model produces 100 pounds of ice daily and features a 33 pounds storage capacity, making it suitable for various settings like restaurants, bars, or outdoor catering. Its stainless steel build and ETL certification ensure durability and safety. The fast ice production cycle of 45 cubes in 11-15 minutes supports quick service. Compared with the 70 lbs model, it offers higher capacity for larger venues but requires a floor drain or gravity outlet for drainage, which might complicate setup. The absence of a pump could limit flexibility in certain installation environments, and it is relatively heavy at 66.6 pounds.
Pros:- High capacity with 100 lbs daily production
- Fast ice cycle for quick service
- Durable stainless steel construction
- Easy-to-use LCD with cleaning functions
Cons:- Requires proper drainage setup, possibly additional equipment
- Heavy weight complicates repositioning
Best for: Restaurants, bars, and outdoor venues needing reliable, fast ice production with versatile placement
Not ideal for: Small indoor cafes or settings without drainage options, due to installation requirements
- Capacity:100 lbs per 24 hours
- Ice Cube Production:45 cubes per cycle in 11-15 minutes
- Ice Storage Capacity:33 lbs
- Material:Stainless Steel
- Weight:66.6 pounds
- Certification:ETL
Our verdict“This model suits busy venues needing fast, high-volume ice production with flexible indoor or outdoor installation, provided drainage is available.”
Mountman Commercial Ice Maker, 110 lbs/24H, Stainless Steel, 36 Cubes in 14 Mins, 33 lbs Storage, Self-Cleaning, Water Filter, Under Counter or Freestanding
This model stands out for its high daily production of 110 pounds and flexible installation options, making it suitable for both small cafes and larger venues. Compared to the EUHOMY 120 lbs model, it offers comparable capacity but with a more compact 14-minute cycle, which is faster for continuous service. Its stainless steel build ensures durability, though it requires regular cleaning to prevent buildup, unlike the more maintenance-friendly EUHOMY with self-cleaning. The larger size may pose a challenge for tight spaces, but its robust construction and quick output justify its higher tradeoff in space.
Pros:- High ice production capacity suitable for busy venues
- Durable stainless steel construction
- Fast cycle times ensure quick ice replenishment
- Flexible installation options—under counter or freestanding
Cons:- Requires regular cleaning for optimal performance
- Larger footprint may not fit small spaces
Best for: Owners of small to medium-sized cafes or bars needing quick, frequent ice production with flexible installation.
Not ideal for: Spaces with limited room where size and installation flexibility are constrained, or users seeking a low-maintenance model.
- Ice Production Capacity:110 lbs per day
- Ice Cube Output:36 cubes in 14 minutes
- Storage Capacity:33 lbs
- Installation Options:Under Counter or Freestanding
- Material:Stainless Steel
- Self-Cleaning:Yes
Our verdict“This model suits commercial operators needing fast, reliable ice production with flexible setup options.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter, 33 lbs Storage Bin
Choosing the EUHOMY 120 lbs model makes sense for venues that prioritize consistent, high-volume ice production, comparable to the VEVOR 160 lbs machine but with a slightly lower output. Its insulated stainless steel body and copper compressor provide long-lasting durability and quieter operation, ideal for restaurant back-of-house or hotel settings. The built-in self-cleaning and LCD control panel simplify maintenance, yet it requires a proper water supply and drainage, which could be a hurdle for some setups. While slightly larger than some models, its insulation helps keep ice fresh longer, making it a reliable choice for extended use.
Pros:- High daily production capacity
- Reliable copper compressor ensures durability
- Insulated design keeps ice fresh longer
- User-friendly LCD with self-cleaning
Cons:- Requires water supply and drainage hookup
- Size may be large for compact spaces
Best for: Hotels, restaurants, or cafes needing a dependable, high-capacity ice maker with minimal maintenance effort.
Not ideal for: Small kitchens or setups where plumbing connections are complicated or space is tight.
- Ice Production Capacity:120 lbs/24H
- Storage Capacity:33 lbs
- Material:Stainless Steel
- Compressor:Pure copper
- Control Panel:LCD with self-cleaning
- Insulation:3-layer stainless steel, foam
Our verdict“This unit is ideal for high-volume venues that can accommodate its size and plumbing needs, offering consistent ice quality.”
Commercial Ice Maker Machine, 100LBS/24H Freestanding & Undercounter Ice Machine with 2 Water Inlets, 40 PCS/Cycle, 24LBS Storage Bin
This model offers a balanced mix of capacity and versatility, producing 100 pounds of ice daily with a 24-pound storage bin. Its dual water inlets permit flexible installation, making it easy to adapt to different setups, unlike the more fixed EUHOMY configurations. The LED display provides clear operation status and self-cleaning functions, simplifying maintenance. However, its size demands ample space, and it may generate more noise during operation compared to smaller, more compact models. This pick is well-suited for busy bars or restaurants needing straightforward, reliable ice making with adaptable placement.
Pros:- Flexible water inlet options for easy setup
- Decent daily production for busy venues
- Includes water filter and hoses for convenience
- LED display for simple operation
Cons:- Large footprint may limit placement options
- Potentially noisy during operation
Best for: Bars or restaurants requiring flexible installation options and reliable ice production without complex features.
Not ideal for: Small kitchens or users seeking highly energy-efficient or space-saving models.
- Ice Production:100 lbs/24H
- Ice per Cycle:40 pieces
- Storage Capacity:24 lbs
- Dimensions:12.99 x 13.46 x 30.04 inches
- Material:Stainless Steel
Our verdict“This model suits venues seeking adaptable installation with straightforward maintenance and solid daily capacity.”
VEVOR Commercial Ice Maker Machine, 160 lbs/24h, 16-30 lbs Storage, Stainless Steel, LED Display, Self-Cleaning
Compared to the Manastin 120 lbs model, the VEVOR 160 lbs machine offers greater capacity for high-demand environments, with a flexible 16-30 pounds storage range. Its smart control panel and self-cleaning features reduce operational complexity, making it suitable for busy restaurants or bars where continuous ice availability is critical. The unit requires 24 hours upright before first use, which might delay setup, and its size could be a challenge in tighter spaces. Nonetheless, its high output and advanced features make it ideal for large-scale commercial applications.
Pros:- High daily production capacity
- Adjustable ice storage size
- Smart control panel with alerts and self-cleaning
- Durable stainless steel construction
Cons:- Requires 24 hours upright placement before first use
- Bulky design may limit placement options
Best for: Large restaurants or bars needing maximum ice output and minimal manual maintenance.
Not ideal for: Small kitchens or venues with limited space and lower ice demands.
- Ice Production:160 lbs per day
- Ice Cube Size:0.8 inches (20 mm)
- Storage Capacity:16-30 lbs
- Material:Stainless Steel
- Features:LED display, self-cleaning
Our verdict“This machine is best suited for high-volume settings where continuous, large-scale ice production is necessary and space is available.”
Manastin Commercial Ice Maker, 120LBS/24H, 33LBS Storage, with Water Filter
The Manastin 120 lbs model offers a strong balance of capacity and quiet operation, making it suitable for both commercial and residential settings such as outdoor kitchens or small cafes. Its durable stainless steel body and water filter ensure clean, reliable ice, while the adjustable ice size adds versatility. It requires space for proper installation and may be more complex to set up than plug-and-play options like the EUHOMY. Its quiet operation makes it stand out in environments where noise reduction matters, though it may be overkill for small-scale residential use.
Pros:- High daily production capacity
- Quiet operation suitable for residential areas
- Includes water filter for cleaner ice
- Adjustable ice size for versatility
Cons:- Requires space and proper setup
- Complex installation process may need professional help
Best for: Small to medium-sized businesses or homes seeking a quiet, reliable, high-capacity ice maker with filtration.
Not ideal for: Tight spaces where installation room is limited or users needing simple, plug-and-play devices.
- Ice Production Capacity:120 lbs/24H
- Storage Capacity:33 lbs
- Material:Stainless Steel
- Features:Water filter, adjustable ice size, quiet operation
- Dimensions:16.6″D × 19.0″W × 31.0″H
Our verdict“This unit is perfect for users prioritizing quiet operation and clean ice in a flexible, reliable package.”
Mojgar Commercial Ice Maker, 450 lb/24H, 120 lb Storage Bin, Under-Counter
This model stands out for its impressive daily production of 450 pounds, making it ideal for large venues or busy restaurants. Compared with the VEVOR 130 lb model, its higher output ensures it can handle peak demands without issue, though it does require significantly more space and a more complex setup. The stainless steel construction and excellent insulation contribute to durability and ice quality, while the LCD panel simplifies operation and diagnostics. However, the size can be a drawback for smaller kitchens or bars with limited space, and its feature set may require some familiarity to operate efficiently. Overall, this pick is best suited for operations where maximum ice volume is a priority, and space is available.
Pros:- Exceptional daily ice production capacity of 450 lbs
- Robust stainless steel build with excellent insulation for long-lasting use
- Intuitive LCD panel with diagnostic and timer functions
- Flexible installation options, including built-in or freestanding
Cons:- Large size may require significant space in the kitchen or bar area
- Complex features could pose a learning curve for new users
Best for: High-volume restaurants, catering services, or large-scale event venues needing consistent, large ice supplies
Not ideal for: Small cafes or bars with limited space, due to its large footprint and complex controls
- Ice Production:450 lbs/24H
- Storage Capacity:120 lbs
- Cycle Time:8-15 minutes
- Material:Stainless steel
- Insulation:Polyethylene
- Shelf Life of Ice:8 hours
Our verdict“This model is perfect for large-scale commercial setups where high capacity and durability are essential, and space is not a concern.”
VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, Under Counter & Freestanding
This pick makes the most sense for venues like bars or cafes that need reliable ice with minimal noise and maintenance. Compared to the Mojgar 450 lb model, its lower production capacity suits smaller or mid-sized operations but limits use in very high-demand settings. Its stainless steel construction and self-cleaning feature simplify upkeep, while the quiet operation under 50 dB helps maintain a comfortable environment. The large 33 lb storage reduces refilling frequency, but its bulkiness and need for initial setup might be challenging for tight spaces and first-time buyers. This model is well-suited for operators prioritizing ease of use and quieter operation over maximum output.
Pros:- Quiet operation under 50 dB for a comfortable environment
- Large 33 lb storage capacity reduces refill frequency
- Self-cleaning feature eases maintenance
- Stainless steel construction enhances durability
Cons:- May be bulky for small or cramped spaces
- Requires setup and routine maintenance for optimal operation
Best for: Bars, cafes, or small restaurants seeking a quiet, low-maintenance ice machine
Not ideal for: Large venues or high-volume kitchens, where maximum daily output is required
- Ice Production:120 lbs per day
- Storage Capacity:33 lbs
- Ice Cubes per Cycle:45
- Material:Stainless steel
- Operation Noise:Under 50 dB
- Self-Cleaning:Yes
Our verdict“Ideal for smaller or busy establishments needing a quiet, low-effort ice maker with decent capacity.”
VEVOR Commercial Ice Maker Machine, 130 lbs/24h with 16-30 lbs Storage Capacity, Stainless Steel
Compared to the 120 lb VEVOR model, this version offers slightly higher production and a flexible storage range, making it ideal for both home entertaining and moderate commercial use. Its adjustable ice thickness and smart LED control panel mean more customization, but the below 4-star rating suggests some users have experienced mixed results, possibly due to installation or durability issues. Its weight of over 50 pounds could pose challenges during setup or relocation. This machine’s versatility makes it suitable for those who want a balance of capacity, customization, and modern controls, though it might not be as durable or reliable as larger, more industrial options.
Pros:- High ice production of 130 lbs daily for its size
- Adjustable ice thickness for different drinks or food preservation
- Smart LED control panel with self-cleaning
- Flexible placement options, including under counter or freestanding
Cons:- Customer ratings below 4 stars indicate inconsistent user experiences
- Heavy weight may complicate installation
- Limited details on power consumption
Best for: Home owners hosting frequent gatherings or small restaurants needing flexible placement and features
Not ideal for: High-volume commercial kitchens or venues requiring continuous, heavy-duty ice production
- Ice Production:130 lbs/24h
- Storage Capacity:16-30 lbs
- Ice Cube Size:0.8 inches (20 mm)
- Material:Stainless steel
- Power:Not specified
- Weight:52.9 pounds
Our verdict“Suitable for users seeking a customizable, space-efficient ice maker for moderate needs, despite some mixed reviews on reliability.”
Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage
This model offers a reliable 100 lbs daily production with a solid storage capacity, making it suitable for small bars or light commercial needs. Its stainless steel build and simple controls make it durable and user-friendly, while the self-cleaning feature reduces maintenance effort. However, it requires a floor drain for drainage, which could complicate installation in some setups. It’s not a freezer, only designed for ice storage, and the drain pump isn’t included. Compared with the COSTWAY 110 lb model, its slightly lower output is balanced by ease of setup and maintenance, targeting operators who value straightforward operation without sacrificing capacity.
Pros:- Reliable 100 lbs daily ice production
- Durable stainless steel construction
- Easy to install with simple controls
- Energy-efficient with an advanced compressor
Cons:- Requires a floor drain for proper drainage
- Not suitable for freezing or storage beyond ice
- Drain pump not included, adding extra setup steps
Best for: Small bars, cafes, or light commercial venues needing a straightforward, reliable ice maker
Not ideal for: High-demand venues or large kitchens where higher volume is needed
- Ice Production:100 lbs/24H
- Ice Storage:18-33 lbs
- Dimensions:15.1 x 15.7 x 29 inches
- Material:Stainless steel
- Refrigerant:R290
- Warranty:12 months full machine, 36 months compressor
Our verdict“A practical choice for small commercial operations prioritizing durability and ease of installation over maximum capacity.”
COSTWAY 15-Inch Under Counter Commercial Ice Maker, 110Lbs/24H, Silver and Black
This model produces 110 lbs of ice daily with a 25 lb storage capacity, fitting well under standard counters. Its automatic cleaning, reversible door, and adjustable ice thickness offer versatility for cafes, bars, or small restaurants. Compared to larger models like Mojgar’s 450 lb unit, it sacrifices volume for a smaller footprint, making it suitable for limited spaces. The lack of explicit noise level data suggests it might be louder than quieter, dedicated models, and it requires tap water connection, which could limit placement options. It’s a good choice when space and convenience matter most, despite the lower output.
Pros:- Compact size fits easily under standard counters
- Automatic cleaning simplifies maintenance
- Reversible door and adjustable ice thickness provide flexibility
- Good production capacity for its size
Cons:- No specified noise level information
- Requires tap water connection for operation
- Design may be bulky in very tight spaces
Best for: Bars, cafes, or small eateries needing a compact, easy-to-maintain ice maker
Not ideal for: High-volume commercial kitchens or venues needing continuous large ice supplies
- Ice Production:110 lbs/24H
- Storage Capacity:25 lbs
- Dimensions:15″ x 21.1″ x 33.7″
- Color:Silver and Black
- Item Weight:56.8 pounds
- Number of Items:1
Our verdict“An excellent choice for space-constrained venues that need reliable ice production with convenient features.”
How We Picked
To determine the best options, I focused on key buyer-relevant factors such as daily ice output, storage capacity, build quality, ease of maintenance, and overall value. I prioritized models that are versatile for undercounter installation, considering both freestanding and built-in options. The ranking reflects a mix of affordability, durability, and features that support commercial use, especially in busy hospitality settings. I also looked at user-friendly features like self-cleaning, intuitive controls, and water filtration systems to gauge long-term usability.Factors to Consider When Choosing Commercial Ice Maker Undercounter
Choosing the right commercial ice maker undercounter requires careful consideration beyond just capacity. First, evaluate your daily ice needs to ensure the model can keep up without constantly running at full capacity. Next, consider installation space and whether the unit supports built-in or freestanding setup, as this impacts flexibility. Durability and ease of maintenance are also vital, especially in a busy environment where downtime is costly. Additional features like self-cleaning and water filtration can simplify upkeep but often add to the initial investment. Lastly, compare prices against features to find the best balance of value and performance for your specific needs.Capacity and Output
Assess your daily ice consumption to select a model with sufficient output. Overshooting capacity can be a waste of money, while underestimating leads to shortages. For busy venues like bars or restaurants, higher-output units like Mojgar’s 450 lb/24H are worth considering, despite higher costs. Smaller operations or bars with moderate demand might find 70-120 lbs/24H models sufficient. Keep in mind that some units have faster cycle times, which can boost effective output during peak hours.
Size and Installation Flexibility
Undercounter units must fit into limited space without sacrificing accessibility. Measure your designated installation area carefully, including clearance for maintenance. Units with built-in or integrated design streamline aesthetics and save space, but may limit installation options. Freestanding models offer more flexibility but can be bulkier. Consider whether you prefer a model with a small footprint or one that can be integrated seamlessly into your existing setup.
Build Quality and Durability
Commercial environments demand sturdy construction, typically stainless steel, for longevity and ease of cleaning. Cheaper plastics or thin materials may save money upfront but could lead to quicker wear and tear. Look for units with reinforced panels and solid components, especially if the ice maker will see frequent use. A durable build reduces downtime and replacement costs, making it a worthwhile investment for busy operations.
Maintenance and Features
Features like self-cleaning cycles and water filters can significantly reduce ongoing maintenance efforts, which is vital in high-use settings. Self-cleaning models prevent mineral buildup and ensure hygienic ice production. Water filtration improves ice quality and prolongs equipment lifespan. However, these features often come with increased initial costs and might require replacement filters or servicing. Weigh these benefits against your capacity to perform routine maintenance or budget for professional servicing.
Price and Long-Term Value
While budget models may seem attractive upfront, they can lead to higher operational costs due to inefficiency or frequent repairs. Conversely, premium units with advanced features tend to offer better reliability and lower maintenance costs over time. Consider your budget in relation to expected throughput and durability. Investing in a slightly higher-priced model with essential features often results in better value and fewer disruptions in busy settings.
Frequently Asked Questions
How much ice do I need daily for a small restaurant?
For a small restaurant, daily ice needs typically range from 50 to 150 pounds, depending on the volume of beverages and food prep. A model with around 70-100 lbs/24H capacity generally suffices for moderate demand, providing enough ice without excessive overcapacity. If your establishment experiences peak hours or has outdoor seating, choosing a slightly higher capacity can prevent shortages during busy times. Always consider future growth or seasonal fluctuations to avoid underperformance.
Can I install an undercounter ice maker myself?
Installing an undercounter ice maker can often be a straightforward process if you have basic plumbing and electrical skills. Many units come with detailed instructions, and some feature straightforward connections for water supply and drainage. However, proper installation is crucial to avoid leaks, ensure proper venting, and maintain performance. If you’re unsure about handling electrical or plumbing connections, hiring a professional can save time and prevent costly mistakes that could damage the unit or void the warranty.
What maintenance is required for a commercial ice maker?
Regular maintenance includes cleaning the interior and exterior, replacing water filters, and ensuring drainage is clear. Many models feature self-cleaning functions, which can simplify this process, but manual cleaning is still recommended periodically to prevent mineral buildup and mold. Check the manufacturer’s guidelines for cleaning schedules, especially if water quality is poor. Proper maintenance extends the lifespan of the machine and ensures the ice remains hygienic and of good quality.
Is stainless steel construction worth paying extra for?
Stainless steel is generally more durable and resistant to corrosion, making it a wise investment in busy commercial settings. It also provides a professional appearance and is easier to clean, which supports hygiene standards. While stainless steel units often cost more initially, their longevity and lower maintenance needs can offset the higher price over time. For high-traffic venues, choosing stainless steel is often a prudent choice to maximize durability and aesthetics.
How does capacity affect my choice for a small business?
For a small business, selecting a model with slightly more capacity than your average daily use is wise to accommodate peak times and future growth. Larger capacity units tend to be more expensive and may require more space, but they prevent shortages during busy periods. Conversely, overestimating capacity can lead to unnecessary expense and underutilized resources. Focus on matching your typical demand while allowing some margin for busier days, balancing cost and performance effectively.
