starter types - EpicBaker

Bread & Sourdough

Liquid vs Stiff Starter: Which Gives Better Control?

Just understanding whether a liquid or stiff starter offers better control can significantly impact your fermentation success—discover the key differences here.

EpicBaker Team
February 2, 2026

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Storage & Food Safety

Cleaning Burnt Flour: What Not to Do to Stones

Wondering how to clean burnt flour from stones without causing damage? Discover…

EpicBaker Team
February 4, 2026

Bread & Sourdough

How to Get a Thinner, Crispier Crust (Without Drying the Crumb)

Narrowing your dough to about 1/8 inch and baking at high heat ensures a crisp crust…

EpicBaker Team
February 4, 2026

Vetted

15 Best Commercial Kitchen Carts for Baking Equipment in 2026

Keen to optimize your bakery's efficiency, discover the top 15 commercial kitchen carts…

EpicBaker Team
February 4, 2026

Vetted

15 Best Temperature Monitoring Systems for Bakery in 2026

Here's a meta description: "Highlighting the 15 best bakery temperature monitoring…

EpicBaker Team
February 4, 2026