Laminated dough - EpicBaker

Pastry & Pie

Laminated Dough Basics: What ‘Turns’ Really Mean

Nurturing perfect laminated dough involves understanding what ‘turns’ truly mean and how they influence flaky, layered pastries—discover the essential techniques here.

EpicBaker Team
January 2, 2026

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Ingredients & Baking Science

Stone vs Steel in a Pizza Oven: Heat Transfer Explained

I want to help you choose between stone and steel for your pizza oven by explaining how…

EpicBaker Team
January 22, 2026

Measurements & Conversions

Baker’s Schedule Math: Predict Rise Time With Temperature

Find out how temperature controls your dough’s rise time and master your baking…

EpicBaker Team
January 22, 2026

Vetted

15 Best Non-Slip Yoga Mats for Beginners in 2026

Discover the top 15 non-slip yoga mats for beginners in 2026 and find out which one is…

EpicBaker Team
January 22, 2026

Vetted

13 Best Belgian Commercial Waffle Makers for Desserts in 2026

Prepare to discover the top Belgian commercial waffle makers in 2026 that ensure…

EpicBaker Team
January 22, 2026