fondant techniques

Frostings & Decorating

Fondant Rolling: Preventing Elephant Skin and Cracks

Learning how to prevent elephant skin and cracks in fondant ensures a smooth finish, but mastering the right techniques is essential for perfect results.

EpicBaker Team
February 19, 2026

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Equipment & Workflow

Edible Print Resolution: What “DPI” Really Means for Cakes

Learn how DPI affects your cake images and why choosing the right resolution can make…

EpicBaker Team
March 11, 2026

Pastry & Pie

Blind Bake Without Weights: Smart Alternatives That Work

Here's a smart alternative to weights for blind baking that you won't want to miss.

EpicBaker Team
March 11, 2026

Frostings & Decorating

How to Apply Edible Images to Fondant Without Cracks

Just mastering the art of applying edible images to fondant without cracks can elevate…

EpicBaker Team
March 10, 2026

Pastry & Pie

Why Tart Dough Cracks When You Roll It

Learn why tart dough cracks when rolling, often due to overhandling or temperature…

EpicBaker Team
March 10, 2026