Ineffective hydration strategies and excessive layering can backfire, causing stickiness or dryness—discover why balancing moisture is crucial for optimal results.
Hydration vs Stickiness: Why ‘Add More Flour’ Backfires
Browsing Tag
Dough Consistency
3 posts
Why Stiff Dough Overloads Mixers: The Flour Absorption Reality
Gaining insight into flour absorption reveals why stiff dough overloads mixers, and understanding this can help prevent costly equipment damage.
Hydration Demystified: Why Sticky Dough Can Be Correct
Ongoing baking myths reveal that sticky dough often signals proper hydration, and understanding why can transform your bread-making skills.
