Decorating Techniques - EpicBaker

Frostings & Decorating

Edible Images Explained: Frosting Sheets vs Wafer Paper

frosting sheets vs wafer

The truth about edible images—frosting sheets versus wafer paper—reveals which option is best for your cake decorating needs.

EpicBaker Team
March 8, 2026

cake image quality resolution

Equipment & Workflow

Edible Print Resolution: What “DPI” Really Means for Cakes

Learn how DPI affects your cake images and why choosing the right resolution can make…

EpicBaker Team
March 11, 2026

effective weightless blind baking

Pastry & Pie

Blind Bake Without Weights: Smart Alternatives That Work

Here's a smart alternative to weights for blind baking that you won't want to miss.

EpicBaker Team
March 11, 2026

smoothly attach edible images

Frostings & Decorating

How to Apply Edible Images to Fondant Without Cracks

Just mastering the art of applying edible images to fondant without cracks can elevate…

EpicBaker Team
March 10, 2026

dough dries out during rolling

Pastry & Pie

Why Tart Dough Cracks When You Roll It

Learn why tart dough cracks when rolling, often due to overhandling or temperature…

EpicBaker Team
March 10, 2026