cocoa types - EpicBaker

Cakes & Cupcakes

Why Your Chocolate Cake Looks Red (and What to Change)

chocolate cake color issue

Maybe your chocolate cake appears red due to cocoa type or coloring issues—discover how to fix it and achieve that perfect dark hue.

EpicBaker Team
February 19, 2026

Ingredients & Baking Science

Cocoa Powder Types: Natural vs Dutch-Process Decoded

natural and dutch cocoa

Just when you think you know cocoa, discover the key differences between natural and Dutch-process varieties and how they can transform your baking.

EpicBaker Team
January 10, 2026

cake image quality resolution

Equipment & Workflow

Edible Print Resolution: What “DPI” Really Means for Cakes

Learn how DPI affects your cake images and why choosing the right resolution can make…

EpicBaker Team
March 11, 2026

effective weightless blind baking

Pastry & Pie

Blind Bake Without Weights: Smart Alternatives That Work

Here's a smart alternative to weights for blind baking that you won't want to miss.

EpicBaker Team
March 11, 2026

smoothly attach edible images

Frostings & Decorating

How to Apply Edible Images to Fondant Without Cracks

Just mastering the art of applying edible images to fondant without cracks can elevate…

EpicBaker Team
March 10, 2026

dough dries out during rolling

Pastry & Pie

Why Tart Dough Cracks When You Roll It

Learn why tart dough cracks when rolling, often due to overhandling or temperature…

EpicBaker Team
March 10, 2026