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Good Housekeeping named Bonne Maman Pumpkin Pie Filling a winner in its 2027 Kitchen Awards after testing it in a pie made with eggs and evaporated milk. Reviewers praised its balanced flavor and smooth texture, while noting it is seasoned in advance and leaves less room for customization.
Good Housekeeping named Bonne Maman Pumpkin Pie Filling a winner in its 2027 Kitchen Awards, reporting that a pie made with the jarred filling had the balanced pumpkin flavor and smooth, custardy texture the test team expects from a well-made homemade pie. The product is a shortcut, not a complete ready-to-bake filling: the test recipe also required two eggs and a 12-ounce can of evaporated milk.
Food producer Tina Martinez described testing the product with colleagues from the Good Housekeeping Test Kitchen and Kitchen Lab. To keep the comparison controlled, the team used the same pie-crust recipe and followed the jar’s instructions for added ingredients, oven temperature and baking time. The pie baked at 375°F for 45 minutes and was cooled before tasting.
The report says the filling’s ingredient list includes pumpkin, sugar, spices and salt, along with concentrated acerola and lemon juices. Martinez said those juices added brightness without giving the pie a noticeable fruit flavor. Before baking, the filling appeared smooth and pourable, with visible flecks of spice, according to the review.
Reviewers praised the baked pie’s gentle sweetness, clear pumpkin flavor and warm spices. They also found its texture smooth and evenly set, without graininess or separation. One analyst described it as “quite nice and silky,” the report said. The pie sliced after an hour of cooling, although the reviewer acknowledged that it had not been chilled for as long as recommended for some pies.
A Shortcut With Limits
The award highlights a practical trade-off for holiday cooks: the jar reduces the work of measuring pumpkin and spices, but it does not remove every preparation step. Buyers still need eggs, evaporated milk and a pie crust, and must bake and cool the pie. The convenience is mainly in using a pre-seasoned filling rather than building the flavor mixture from separate ingredients.
For cooks who make pumpkin pie occasionally, a prepared blend can also offer consistency when pantry spices have lost their freshness or a familiar recipe is unavailable. The Good Housekeeping review said the product produced a dependable flavor and texture in its test. That is the reviewers’ assessment, not evidence that every baker or household will prefer it to a scratch-made filling.
The main compromise is control. Because the filling is already sweetened and seasoned, people who want to adjust the cinnamon or add maple syrup or bourbon may find it less flexible. The product is presented as a convenience option for a familiar pie, rather than a blank base for experimentation.
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How the Test Was Run
The source report is a Good Housekeeping product review by Tina Martinez, a recipe developer and food producer who leads taste tests at the publication’s Kitchen Lab. The team used a consistent crust recipe and followed the filling’s directions to limit differences caused by varying methods. It reports one tested preparation, with tasting input from colleagues; it does not provide a head-to-head blind test against a scratch-made pie.
The package instructions, as described in the review, called for two eggs and one 12-ounce can of evaporated milk. The reviewer said the directions were simple but could have offered more help for judging doneness, such as a visual cue for a set edge and slightly wobbly center. That matters for custard-style pies because oven performance can vary.
Martinez contrasted the jar with homemade filling, which can vary with the pumpkin puree, spice freshness and recipe proportions. She also noted that the product comes in a glass jar rather than a can. The report’s taste assessment and award selection are Good Housekeeping’s editorial findings; it does not give a price, sales figures or a broader consumer survey.
“I liked the convenience, but it also tastes very close to homemade.”
— Susan Choung, Good Housekeeping senior food editor
What the Review Does Not Establish
The review describes the results of Good Housekeeping’s test, but it does not report a blind comparison with a scratch-made pie, a larger consumer panel or results across multiple ovens and recipes. It also does not establish how the filling performs when cooks change the instructions or add ingredients.
The source does not state the product’s price, availability by location, package size or nutrition details. It also does not quantify preparation time saved, despite describing the product as a convenient shortcut. The reported award and taste results should be understood as the publication’s evaluation, not a guarantee of identical outcomes in every kitchen.
What Shoppers Can Check
The report names the product as a 2027 Kitchen Awards winner but gives no follow-up testing or future product plans. Readers considering it can check current package directions and local retailers for availability, then confirm they have eggs, evaporated milk and a crust before baking. The review’s test used a preheated 375°F oven for 45 minutes; cooks should follow the instructions on the jar and use appropriate doneness checks for their oven.
For those who want to personalize the filling, the product may be less suitable than a plain pumpkin base because its sweetness and spices are already set. For cooks prioritizing convenience and repeatable seasoning, Good Housekeeping’s test suggests it is worth considering—while leaving the final choice to individual taste and baking preferences.
Key Questions
Is Bonne Maman Pumpkin Pie Filling ready to bake straight from the jar?
No. In Good Housekeeping’s test, the filling was mixed with two eggs and a 12-ounce can of evaporated milk before baking. Check the jar’s current directions before preparing it.
What did Good Housekeeping like about the pie?
The reviewers praised its balanced sweetness, distinct pumpkin flavor and smooth, custardy texture. Those are the test team’s findings from its preparation, not a promise that every result will be the same.
Can the filling be customized?
It can be altered, but the review says it is already seasoned and sweetened, so there is less room to adjust the spice balance or use it as a neutral base. The report mentions maple syrup and bourbon as examples of additions some cooks may prefer to make.
What award did the product receive?
Good Housekeeping named Bonne Maman Pumpkin Pie Filling a winner in its 2027 Kitchen Awards, based on the publication’s reported test and tasting.
Source: goodhousekeeping.com
