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  • Cakes & Cupcakes

How Long to Cool Cake Before Frosting (The No-Melt Rule)

cool cake thoroughly first
Nearing the perfect frosting moment depends on cooling your cake just right—discover how to prevent melting and achieve flawless decoration.
  • EpicBaker Team
  • February 21, 2026
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  • Vetted

15 Best Adjustable Bread Slicers for Sourdough in 2026

top adjustable sourdough slicers
Gearing up for perfect sourdough slices in 2026? Discover the top adjustable bread slicers to elevate your baking game.
  • EpicBaker Team
  • February 21, 2026
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  • Vetted

14 Best Professional Spice Grinders for Baking Spices in 2026

top spice grinder recommendations
Find the top 14 professional spice grinders for baking in 2026 to elevate your culinary creations—discover which models offer unmatched precision and reliability.
  • EpicBaker Team
  • February 21, 2026
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15 Best Muffin Pan Sets (Heavy Gauge) for 2026

top heavy gauge muffin sets
Gearing up for 2026, discover the 15 best heavy-gauge muffin pan sets that promise durability and performance—find out which one is right for you.
  • EpicBaker Team
  • February 21, 2026
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  • Vetted

15 Best Extra Large Marble Slabs for Pastry Work in 2026

top marble slabs for pastry
An array of top extra-large marble slabs for pastry work in 2026 offers unmatched quality and style—discover which one is perfect for your kitchen needs.
  • EpicBaker Team
  • February 21, 2026
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  • Ingredients & Baking Science

Why Cold Surfaces Matter for Pastry: Butter Control Explained

chill surfaces for pastry
Learn why cold surfaces are essential for controlling butter and achieving perfect, flaky pastry layers every time.
  • EpicBaker Team
  • February 21, 2026
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  • Cakes & Cupcakes

Why Your Cake Crumbles When You Frost It

cake crumbles when frosted
Why your cake crumbles when you frost it may surprise you, but understanding proper storage and technique can make all the difference.
  • EpicBaker Team
  • February 21, 2026
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  • Pastry & Pie

Croissant Proofing Cues: The Jiggle Test Explained

croissant jiggle test
Beneath the surface of perfect croissants lies a simple jiggle test that reveals whether your dough is proofed just right—discover how to master this essential cue.
  • EpicBaker Team
  • February 20, 2026
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  • Cakes & Cupcakes

Cake Crumb Color: What Dark vs Pale Actually Means

dark versus pale crumb
Just understanding the meaning behind dark versus pale cake crumbs can unlock better baking results and enhance your culinary skills.
  • EpicBaker Team
  • February 20, 2026
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14 Best Bread Slicing Machines for Countertops in 2026

top bread slicer picks
Cleverly designed for safety and precision, these 14 best bread slicing machines for countertops in 2026 will transform your bread experience—discover which one suits your needs.
  • EpicBaker Team
  • February 20, 2026
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remove grease residue effectively
  • Storage & Food Safety

Cleaning Pastry Surfaces: Preventing Grease Film

Noticing grease films on pastry surfaces can be avoided with simple cleaning tips that…
  • EpicBaker Team
  • February 24, 2026
prevent sticky cookie dough
  • Cookies & Bars

Cookie Dough Too Sticky? The Fix That Isn’t More Flour

Unlock simple solutions for sticky cookie dough that don’t involve adding more…
  • EpicBaker Team
  • February 24, 2026
top sourdough bread knife picks
  • Vetted

15 Best Premium Bread Knives for Sourdough in 2026

Unlock the top 15 premium bread knives for sourdough in 2026 that combine…
  • EpicBaker Team
  • February 24, 2026
top coffee grinders for sugar
  • Vetted

9 Best Coffee Grinders for Grinding Sugar in Desserts in 2026

Keen to find the top coffee grinders for perfectly ground sugar in desserts in 2026?…
  • EpicBaker Team
  • February 24, 2026
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