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The Kitchn published a holiday recipe roundup featuring 11 editor favorites from its limited-edition Holiday Cookbook issue, which the publication says contains 95 recipes. Picks range from make-ahead shortbread and festive sides to brownies and cake; most of the featured recipes are exclusive to Kitchn+ members, according to The Kitchn.
The Kitchn has published 11 editor-selected holiday recipes from its limited-edition Holiday Cookbook issue, offering ideas for seasonal gatherings that include cookies, sides and desserts. The publication says the issue contains 95 recipes and that most of the 11 highlighted recipes are exclusive to Kitchn+ members.
The roundup draws on recommendations from The Kitchn’s editorial and culinary staff. Its picks include brown butter raspberry shortbread, tiramisu brownies, fondant sweet potatoes, garlic confit mashed potatoes, banana coffee cake and Mexican biscochitos. Other highlighted dishes are melting onions, Holiday Magic Bars and a pecan pie upside-down cake.
The editors describe a mix of familiar holiday formats and variations. Deputy Food Editor Kristina Razon recommends the shortbread for its five-ingredient list and says she freezes portions for later. Senior Culinary Producer Janette Zepeda praises the contrast between the rich brownie and creamy tiramisu topping, while also recommending fondant sweet potatoes for their caramelized exterior and tender center.
The roundup also emphasizes adaptable and relatively straightforward options. Executive Editor Lauren Miyashiro describes the Holiday Magic Bars as a flexible dessert that can use a range of sweet, salty, chewy and crumbly ingredients. For melting onions, Food Editor Patty Catalano points to thick onion rounds roasted in an herbed broth, presenting the dish as a simple holiday side.
A Mix of Make-Ahead and Gathering Dishes
The selection gives readers options across several parts of a holiday menu rather than focusing only on elaborate centerpiece dishes. It includes shareable sweets, vegetable and potato sides, and a snack cake suited to serving with coffee. That range may help home cooks plan for gatherings with different schedules and levels of effort.
Some recommendations speak directly to preparation flexibility: Razon says the shortbread can be stored in the freezer for up to three months, while the melting-onion recipe is described as requiring little beyond roasting. The magazine’s 95-recipe scope also means the 11 editor favorites are a curated sample, not a complete account of everything in the issue.
The report is also relevant to readers deciding whether to access the recipes through the publication’s paid offering. The Kitchn says most of the selected recipes are exclusive to Kitchn+, whose listed benefits include the print magazine, weekly exclusive recipes, ad-free Cook Mode+ and digital special issues.
holiday shortbread cookie baking kit
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Inside The Kitchn’s Holiday Issue
The roundup is tied to a new print magazine from The Kitchn, described by the publication as a limited-edition Holiday Cookbook. The source says it contains 95 festive recipes intended for holiday get-togethers in the coming months. The editors’ list is presented as a way to spotlight favorites from that larger collection.
The report includes brief first-person recommendations from staff members rather than reader reviews or an independent recipe test. The Kitchn also discloses that it independently selects products and may earn a commission from purchases made through its links; it says prices were accurate at the time of publication. A boxed brownie mix is mentioned as a possible shortcut for the tiramisu brownies, but the roundup’s central development is the recipe selection and magazine issue.
“Holiday sides don’t have to be complicated to be delicious.”
— Patty Catalano, The Kitchn’s food editor
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Access and Recipe Details
The source report does not provide the full instructions, ingredient quantities, preparation times or yields for the featured recipes. Readers may need to consult the magazine or the linked recipe pages for those details. The Kitchn says most, but not all, of the 11 recipes are exclusive to Kitchn+, without specifying which ones are freely available.
The roundup also does not provide independent testing, reader response or nutritional comparisons. Staff comments reflect individual preferences, not a claim that the recipes have been ranked through a formal judging process. The publication’s source page does not establish how long the limited-edition issue will be available.
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Finding and Making the Recipes
Readers interested in the full collection can check The Kitchn’s Holiday Cookbook issue and its recipe pages for access terms and complete directions. The publication invites readers to join Kitchn+ for the print magazine and other listed benefits, but the report does not give a sale end date or a schedule for additional holiday content.
For anyone cooking from the roundup, the practical next step is to check the full recipes before shopping or preparing dishes, especially for timing, storage and dietary needs. The article names ingredients such as pistachios, dairy, wheat and nuts across its desserts and baked goods; readers should verify each recipe’s ingredient list for allergens and possible substitutions. No further developments were specified in the source.
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Key Questions
What is The Kitchn’s holiday recipe announcement?
The Kitchn published 11 staff-selected recipes from its limited-edition Holiday Cookbook issue, which it says contains 95 recipes.
Which recipes are featured?
The roundup includes brown butter raspberry shortbread, tiramisu brownies, fondant sweet potatoes, garlic confit mashed potatoes, banana coffee cake, Mexican biscochitos, melting onions, Holiday Magic Bars and pecan pie upside-down cake, among its 11 picks.
Are the recipes free to access?
The Kitchn says most of the highlighted recipes are exclusive to Kitchn+, but it does not identify which recipes are available without a subscription.
Can any of the featured recipes be prepared ahead?
Razon says the brown butter raspberry shortbread can be frozen for up to three months. Check the complete recipe for storage instructions and any food-safety guidance before making it ahead.
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