Summer is the perfect time to fire up the grill and enjoy delicious outdoor cooking. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to create smoky, flavorful dishes that impress family and friends alike.
In this guide, we’ll walk you through a simple step-by-step recipe to make tender smoked ribs using this all-in-one outdoor cooker, perfect for your summer gatherings.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 50 lbs
- ✔ Dimensions: Varies, compact for portability
- ✔ Warranty: Check manufacturer details
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing the Ribs and Setting Up Your Grill
Start by selecting your favorite cut of ribs—pork or beef both work well. Remove the silver skin and apply your preferred dry rub, including salt, pepper, paprika, and garlic powder, for a flavorful crust.
Preheat the Ninja Outdoor Woodfire Pro XL to the smoker setting at a low temperature, around 225°F (107°C). Fill the woodfire box with your choice of wood chips to infuse a rich smoky flavor. Ensure the grill is clean and ready for cooking.
Cooking the Ribs: Step-by-Step
- Place the ribs on the grill rack, bone side down, ensuring good air circulation around the meat.
- Close the lid and set the smoker to 225°F. Smoke the ribs for about 3 hours, maintaining consistent temperature and adding more wood chips as needed for smoke.
- Halfway through, spritz the ribs with apple juice or a vinegar-based spray to keep them moist and flavorful.
- Check periodically to ensure the smoke is steady and the heat remains stable.
Finishing & Resting
After 3 hours, increase the temperature to 275°F (135°C) and cook for an additional 1-2 hours to develop a tender, pull-apart texture. Wrap the ribs in foil during the last hour if you prefer a softer finish.
Once done, let the ribs rest for 15 minutes before slicing. This helps the juices redistribute, resulting in a more flavorful bite.
Serving Tips and Variations
Serve your smoked ribs with classic sides like coleslaw, baked beans, or grilled corn. For an extra flavor kick, brush with barbecue sauce during the last 15 minutes of cooking.
Experiment by adding different wood chips such as hickory, cherry, or apple to customize the smoky flavor to your liking. Use the air fryer function on your Ninja Outdoor Grill & Smoker to prepare quick side dishes like crispy roasted potatoes or grilled vegetables to complement your smoky ribs.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker is a 4-in-1 portable outdoor cooker perfect for grilling, smoking, air frying, and baking. Its ability to infuse rich smoky flavors makes it ideal for summer BBQs and outdoor gatherings.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up
- Great for smoking and grilling alike
- Multiple cooking options
Cons:
- Learning curve for perfect smoke control
- Limited interior space for large cuts
- Requires some prep time for smoking
Best for: Home grillers looking to elevate their summer BBQ game with smoky flavors
Not ideal for: Casual griller who prefers quick, simple meals or small outdoor spaces
Bottom line: A versatile outdoor cooker that makes smoky BBQ effortless and enjoyable all summer long.
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