TL;DR
The Kitchn published a chicken Florentine meatball recipe built around baked ground chicken meatballs and a white wine, Parmesan and spinach sauce. The recipe uses milk rather than heavy cream and suggests serving the dish with crusty bread or spaghetti; preparation times and full quantities are not included in the supplied report.
The Kitchn has published a recipe for chicken Florentine meatballs, pairing baked ground chicken seasoned with Parmesan, parsley and lemon zest with a white wine sauce containing more Parmesan and fresh spinach. The recipe offers a meatball-based take on chicken Florentine and uses milk rather than heavy cream in the sauce, according to the report.
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The recipe was reported by Patty Catalano, a food editor at The Kitchn. The report describes the meatballs as made from ground chicken, nutty Parmesan, fresh parsley and lemon zest, then baked until golden-brown and juicy. The oven cooks the meatballs while the cook prepares the sauce, allowing the two components to come together for serving.
The sauce combines white wine, milk, Parmesan and fresh baby spinach. The Kitchn says milk is used instead of heavy cream to create a velvety sauce that is less heavy. The article recommends serving the dish with crusty bread or cooked spaghetti to catch the sauce. The supplied source does not include ingredient quantities, cooking temperatures or a full method, so those details cannot be confirmed here.
The report also includes a disclosure that The Kitchn independently selects products and may earn a commission if readers buy through its links. It says listed prices were accurate at the time of publication. The recipe description itself does not identify a product purchase as necessary to make the dish.
A Meatball Take on Chicken Florentine
The recipe reframes the flavors of a familiar chicken-and-spinach dish in a format that can be served as a meatball main. Instead of cooking whole chicken breasts, it uses ground chicken shaped into meatballs, with lemon zest, parsley and Parmesan mixed in for flavor. That format may appeal to cooks looking for a different way to use ground chicken, though the source does not compare the recipe’s nutrition, cost or preparation time with other chicken dinners.
The sauce is a notable part of the approach: milk replaces heavy cream, while wine, cheese and spinach provide the other stated components. The Kitchn characterizes the result as cozy but not heavy; that is the publisher’s description, not an independently measured nutritional finding. The suggested bread and spaghetti pairings also make the sauce central to how the meal is served.
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The Recipe’s Florentine Inspiration
The Kitchn describes the dish as inspired by chicken Florentine, using the spinach and creamy-style sauce associated with that flavor profile alongside chicken. In this version, the chicken is ground and formed into meatballs rather than served as a breast. The publisher says the meatballs are baked, while the sauce is made separately on the stovetop as the meat cooks.
The source identifies Catalano as a recipe developer and food editor with more than 17 years of recipe-development experience, including work in cookbook test kitchens and on Alton Brown’s culinary team. Andrea Rivera Wawrzyn is also listed as a food editor and contributor to the report. The source does not describe a testing process for this specific recipe beyond the publication’s recipe presentation.
Recipe Details Not in the Report
The supplied report excerpt does not give the ingredient quantities, total cooking time, oven temperature or detailed preparation steps. It also does not say how much wine or milk the sauce uses, when the spinach is added, or what internal temperature the meatballs should reach. Those details should be checked in the full recipe before cooking rather than inferred from the summary.
The source describes the meatballs as juicy and the sauce as velvety, but it provides no independent measurements for texture or nutrition. It does not state serving size, calorie information, storage guidance or whether substitutions were tested. The publication time is given only as about five hours before the source material was supplied; an exact date is not available.
Check the Full Recipe Before Cooking
Readers interested in making the dish will need to consult The Kitchn’s full recipe for quantities, timing, temperature and step-by-step directions. The report’s stated plan is to bake the meatballs while preparing the white wine, milk, Parmesan and spinach sauce, then serve the two together with bread or spaghetti. No later update or additional development is included in the supplied material.
As with other ground poultry dishes, cooks should follow a reliable food-safety temperature guide and verify that the chicken is safely cooked with a food thermometer; the excerpt does not supply a target temperature. Any leftovers should be refrigerated promptly and handled according to standard food-safety guidance. The listed ingredients include milk and Parmesan, and the recipe uses white wine; readers should check the full ingredient list for additional allergens or dietary considerations.
Key Questions
What are chicken Florentine meatballs?
They are baked ground chicken meatballs seasoned with Parmesan, parsley and lemon zest, served with a white wine, milk, Parmesan and spinach sauce, according to The Kitchn’s report.
Does the sauce use heavy cream?
No. The report says the sauce uses milk instead of heavy cream. It does not provide quantities in the supplied excerpt.
What should be served with the meatballs?
The Kitchn suggests crusty bread or cooked spaghetti to serve with the sauce.
How long do the meatballs take to cook?
The supplied report does not state a cooking time or oven temperature. Check the full recipe for those directions before preparing the dish.
What allergens or dietary ingredients are mentioned?
The excerpt names milk and Parmesan cheese, which contains milk, and also includes white wine. It does not provide the full ingredient list, so check the complete recipe for other allergens and assess whether the ingredients suit your dietary needs.
Source: rss
