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Ratatoullie

Stewed vegetables…not the most photogenic things in the world, are they?

Don’t let their appearance fool you – this is a delicious meal, or side dish depending on how much you serve. I got the recipe from Bea at  La Tartine Gourmande who is from France now living in the [...]

Caprese-esque Pasta

I love love love love balsamic vinegar. If something has balsamic vinegar in it I’m 90% sure I will absolutely love it. I start drooling at the thought of balsamic vinegar. I also like eating basil leaves straight. Highly unusual, I know. But I’m a highly unusual person.

Annnnnyway. Moving right along. This [...]

Corn and Summer Vegetable Saute

Well that sounds high in the instep now doesn’t it? At least its yummy and easy to make, the longest part of the recipe is chopping everything.

Fresh corn, bell peppers, jalapeno pepper, and okra (or frozen if that’s all you can find, like me) with a can of rinsed black beans make for [...]