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Peppermint Bark

This was by far the easiest thing to make. Tempering both the dark chocolate and white chocolate went very smoothly and set up perfectly. I was worried that even though the dark chocolate would have set up hard enough after chilling for about 2 hours, that the hot white chocolate would melt the […]

Of Peppermint Patties and Tempered Chocolate

Leaning tower of peppermint patties for your viewing pleasure. I’ve decided for Christmas that some people are going to be getting homemade chocolates. I’ve come up with about dozen different kinds of chocolates I’m going to include, but they all require *dundundunnnnn* tempering the chocolate. Tempering. No other word (except Parisian Macaroons) strikes […]