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Lemon Tart and French Tart Shell

I got both the Lemon Tart and Tart Shell recipes from David Lebovitz whose recipes, as usual, are wonderfully written and very informational.

Now hold on to your seats, put down your drink, shallow your food: this little French number is INCREDIBLY easy. Yes, French AND easy in the same sentence. I […]

Lemon Curd

My mother looooooves lemon curd. And I’m more or less obessed with anything remotely citrus, so it just seemed natural for me to make lemon curd when I was gifted a large bag of Meyer lemons.

I used a recipe from Kahakai Kitchen for limequat curd, which as she points out, can be replaced […]