Tomatoes, French bread, basil and mozzarella baked and warm and gooey. Whats not to like? Its amazing. Delicious. And easy to make. What more can you ask for? This dish is amazing, the mozzarella is warm and bubbly and delicious. The tomatoes keep the french bread from turning into a hockey puck which is [...]
|
|
||||
|
I’m from a family of bread monsters as one of my best friends would say. Bread of any sort doesn’t last long in our household. That being said, we absolutely adore french bread. The kind that’s nice and tender when you bite into, not hard baguettes (although they do have their place, like in [...] Whew! Sorry for the radio silence for so long! School got incredibly busy so I wasn’t cooking at all really…unless you count microwavable food. Now that school is over for the summer, I can return to cooking and baking! Yay! My first order of business was to decide what to make, so I looked [...] |
 |
|||
|
Copyright © 2013 The Adventures of an Epic Baker - All Rights Reserved |
||||