In other words: O.M.G. Yes, they can take a while specially if you’re like me and HAVE TO HAVE the three pleats. You could use those plastic thingies that crimp raviolis to make the process go by faster. They are absolutely delicious and surprisingly, not that high in calories. I used store bought wrappers [...]
|
|
||||
|
Chinese food has always been the that food for me that NEVER turns out right at home. Who’s with me on that one? Every time I’ve seen friends who are of Asian descent come to school with perfect homemade egg rolls or chow mein I’m convinced its just in their blood, and being a [...] |
 |
|||
|
Copyright © 2013 The Adventures of an Epic Baker - All Rights Reserved |
||||