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Forgive me for being so quite on twitter and here. I’ve been enjoying all the comments on the brownie post, thank you for taking the time to respond. On Tuesday I leave for DC for a week, for Leigh’s final graduation ceremony and a Marine Corps Birthday Ball in Richmond, and I’ve managed to [...] Delicious, savory rosemary and garlic focaccia. [...] I don’t know why I did this. I started making bread at around 9pm on Saturday night. Seriously, what was I thinking? I always forget about the second rise time which usually takes longer than the first. Oh well. At least the bread was awesomely delicious. Because bread causes some people’s hearts to race [...] |
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