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Lemon Curd

My mother looooooves lemon curd. And I’m more or less obessed with anything remotely citrus, so it just seemed natural for me to make lemon curd when I was gifted a large bag of Meyer lemons.

I used a recipe from Kahakai Kitchen for limequat curd, which as she points out, can be replaced […]

French Bread Rolls

Whew! Sorry for the radio silence for so long! School got incredibly busy so I wasn’t cooking at all really…unless you count microwavable food. Now that school is over for the summer, I can return to cooking and baking! Yay!

My first order of business was to decide what to make, so I looked […]